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Contribute Feedback What Guido Hamill likes about Mezbah:
Invited across for breakfast by a colleague, Mezbah was fantastic. Very welcoming with an extensive menu, I was recommended to the avocado smash and was not disappointed. Do not hesitate! View all feedback.
What Katrine Marquardt doesn't like about Mezbah:
For you guys that waiting for the bus from central railway square,pop up at mezbah not a bad choice.nice coffee,friendly barista,good looking coffee art i was impressed with the coffee.should try the food nexttime. View all feedback.
Had an evening meal and a drink here. Such lovely staff and fresh middle eastern inspired food. Went out of their way to cater for our family group with elderly member. Went back the next afternoon for a drink and staff were asking how our day had been and remembered us from the night before. Lovely little café/pub/eatery
The Swine loves Mezbah because it has charAzma! Located at the Haymarket / Central Station end of Sydney city this place has lots of middle eastern charm and quality. The Swine may not be a smoker but he loves the shish octopipe on offer ...and very friendly staff. Coffee is very good by Sydney standards and the menu has a lot of variety even if some of the dishes look like a big poo. See my pic. The Swine confirms the meat certainly didn't taste like poo! Lol - Recommended!
Lunch at mezbah with a friend ordered grilled holumi and a mixed platter with hommus and tzateki, pita bread and olives. Staff was friendly and food was served within 10 mins however I found the food to be not enough for 2 people. The grilled holimi was seared quite well. Needed to order another side dish and salad.
Worst bacon and egg roll you could ask for. One slice of bacon, a tiny over cooked egg and smothered in unpleasant BBQ chutney. All for $10.50.. an absolute rip off. Would not return or recommend!
Was conveniently located by our hotel and by central train station. Shisha starts at 3,30. We went with the intention of dinner and shisha. We started with some shisha and drinks. Shisha arrived and was producing little smoke. Within the first 10 minutes-shisha stopped producing any smoke. We called the guy who was like oh the tobacco is burnt. He tips out the contents on the floor mixes it up then puts it back in and he is like here u go. We were like are you serious? And to that he responds "well, its not food, you are smoking it". If there is a zero rating thats what this place deserves.