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Contribute Feedback What Lucienne Lang likes about Menya Noodle Bar:
Cosy ride under the bridge. It has a wide range of toppings and soup base. It was all served very efficiently, hot and fresh. The noodles were a beautiful texture. We tried the schoyu, miso and tonkotsu soups that were all great. The caarage was also very delicious, the portions were quite generous. View all feedback.
What Eldon Hansen doesn't like about Menya Noodle Bar:
I love Japanese food and especially ramen. But I have yet to try a decent ramen stall here. First, the noodles are not made fresh and you could probably taste the difference. The broth seems like half concocted in the kitchen and half concocted in flavour packs and does not have the full flavour. The Chashu was just hard and dry. View all feedback.
One of my favourite jap restaurants in Sydney! Just to be clear, I am not a ramen person so I always go for udon or sashimi dishes at a Japanese restaurant. The udon here is great and the takoyaki is worth the value. The sets are filling and overall ambience is perfect. Service is average and staff are quite nice. This place is pretty popular so if you go during peak hour, you can expect to wait for half an hour or more. You order and pay before getting a seat/table so for the rest of your stay in the restaurant, you can focus on your food! I am always at Menya for a group dinner event and it's always been worth it ~ヾ(^∇^)
I've been here for many times already! It won't disappoint you. I'd call this a "fast food place". Quick and easy for lunch or dinner on a busy day. If you're on a budget, order the biggest bowl for only $18 and share with another friend! All the ramens here are tasty. The soup is not thick nor plain, it's just right, ramen has the right tender. I normally don't like the meat on ramen too much, so this meat to me is just average. The dinner set is cheap and will make you so full.
I love Japanese food and especially ramen. But I have yet to try a decent ramen stall here. First, the noodles are not made fresh and you could probably taste the difference. The broth seems like half concocted in the kitchen and half concocted in flavour packs and does not have the full flavour. The Chashu was just hard and dry.
All time favorite ramen in sydney. I love both of the broth and noodle. Its also not over priced. Restaurant can be a bit busy sometimes and the place is quite small
On a Friday night we ventured into the best ramen joint in Sydney. The place was busy but not too packed. We had the black garlic shoyu ramen and it was amazing. The tonkatsu broth was average. Cheap and tasty quick meal.