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Contribute Feedback What Nuz A likes about Lok Lok Dumpling Bar:
Excellent beef noodles and fried chicken available at affordable prices. The service is for takeout and the meal type is lunch. The cost per person ranges from A$1 to A$20. View all feedback.
What yoshi doesn't like about Lok Lok Dumpling Bar:
Food is always disappointing nowadays. Staff at the Rhodes store is also particularly rude and can barely speak English and get annoyed if you don’t understand them. Service: Dine in Meal type: Lunch Price per person: A$1–20 View all feedback.
Eating is always disappointing today. the staff in the Rhodes business is also particularly rude and can hardly speak English and be annoyed if they don't understand it.
Everything is in take away containers, value for money is average, service is a little hit and miss, and the food isn't spectacular. That being said, it still hits the spot.
Got the Kung Pow Chicken. I’ve never tasted anything so bland. No flavour whatsoever. Won’t go there again.
2.2. I generally avoid this food chain, as the experience I had in another, and the reviews I read were both poor. I decided to give this load a chance, though I noticed that the dumplings are more expensive than those in yum cha, as I was in a hurry. service was in order, steamed vegetarian dumplings were a terrible muddy chaos, and the marinated rolling ended completely different product, which I ordered on the provided photo! When I asked the dame for a cup of water that would normally offer places like this, she became very angry at me and said they did not have any water! 1. Watch your moderate buddy! 2. read their reviews and improve or no one else comes.
I can’t even give any stars as we had a worst experience. I had ordered steamed chicken dumplings and inspite of clearly mentioning about it, I was served prawns dumplings. And we are allergic to prawns. After just consuming a bite we came to know about it, but the damage was done and my husband and me had already started getting allergic reaction and had to be admitted in emergency.They should have staff at counters which understand what order is been placed, as by giving out wrong orders it can cause adverse effects on anyone’s health.