Menu - Ichibanboshi

Apple / orange.

Green (cold) / oolong.

Traditional pan fried dumplings stuffed + pork & vegetables.

Fried noodles + pork; vegetables; red ginger & special sauce.

Soybean paste soup + vegetables & roast pork.

Salt flavoured soup + a heaps of vegetables.

Soy sauce soup + egg; roast pork; seaweed & vegetables.

Soy flavoured rich & creamy pork broth + egg; roast pork & garlic.

Deep fried pork / chicken cutlet; cooked + egg. Served on rice & miso soup.

Deep fried silky tofu + our own original sauce.

3 pieces of deep fried Tofu + sauce

Octopus ball.

Deep fried prawn cutlet & curry on rice served + salad.

Bowl of rice topped + beef sukiyaki & miso soup.

Deep fried pork / chicken cutlet & curry on rice + salad.

Udon noodles in soup topped + tempura prawns.

Thin noodles in rich & creamy pork broth soup + roast pork & egg.

Deep fried prawn cutlet cooked in egg on rice served + miso soup.

Spicy sesame paste soup topped + minced pork; egg & vegetables.

Udon noodles in fish stock soup + shallots; seaweed; fish cake & fried batter crumble.

Salt flavoured soup + vegetables & roast pork.

Succulent deep fried chicken in special marinade. Served on rice & miso soup.

Deep fried pork / chicken cutlet; rice; salad & miso soup.

Deep fried pork / chicken cutlet on shredded cabbage on rice & miso soup.

Cold noodles to dip in a special soup + vegetables & roasted pork.

Salted green soybeans.