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Contribute Feedback What Jed Kertzmann likes about Ichiban Boshi:
Had the Chashu-men, which had a nice shoyu stock, which is lighter than the tonkotsu stock. The noodles were done well, with a good chew. They also offered Tsukemen, which I haven't seen that much of in Sydney. Service was fast and fuss free. View all feedback.
What Edwardo VonRueden doesn't like about Ichiban Boshi:
Sydney is so wild that they are extra charged for each thing. The service was slow and there was flying everywhere. I have a bad luck with chicken in Sydney as a whole, and this chicken Katsu was no exception. The box ws sweet tho View all feedback.
Best Katsu curry, very fast service, the rice was cooked perfectly�
Haven't been here for many years. I had chicken karaage curry rice with cheese. I had the chicken karaage at few restaurants recent, none of them was good except here. The chicken is crispy still tender inside and juicy. I was worried the chicken may not be nice as here specialise in ramen. Yummmm Very big serve
Been coming here on and off for years, since 2010. The consistently have good ramen, and as a bonus a soya tofu ramen for the vegetarians! Food here is good, service is quick. I highly recommend for quick decent food in the city before a night out!
A small affordable place for Japanese meals. During peak hours, especially lunch time, there can be a slight wait time for a table but nothing too long. Quick service with their electronic iPads. A nice selection of dishes and drinks. I personally prefer their curry rice dishes rather than the ramen. The prices are reasonable but due to inflation it seems like they have raised the prices which is understanding. I ordered the Takoyaki entree, ramen, Pork tonkatsu and drink where the total was close to $70. Definitely will come back.
Food is delicious. Quick service. Very busy on Saturday noon. Waited for 10 minutes to get seated. It was a hot day and was a bit uncomfortably warm inside.
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