Gozleme King - Sydney

I like Gozleme King as a chain, but the one I had in the CBD outlet was just not as magical as that of Rhodes. This time I spared the vegetarian, but asked if I could change cheese for the potato they should do. Unfortunately, these potatoes were not so marinated or chilic, as they should (or compared to Rhodes), so it was pretty fad. I do not mind if it's Fad, and I still finished it happy, but I suppose that the gozleme did not have this kick I had before. Grief Do you still prefer GK over other gozleme chains and go back if you are in the mood for some Turkish street food! It's not super fast as it is made on order, but it's delicious! ???? Worth a try. Hopefully they get these potatoes again spicy, and the taste is increased to a new level!

Was meeting a mate in the city before a comedy gig and needed something to line the stomach before getting on the beers. I was hunting around Pitt Street Mall and didn't feel like ascending the escalators to the fancy food court in the east tower. I was in one of those weird moods where nothing really throws itself at you. I wasn't in the mood for Asian cuisine, or fish & chips. Mad Mex, which usually draws me in like a fish on a hook wasn't doing it for me. Kebabs, Maccas and KFC I purposely steered clear of, saving those options for when I'd drunk too many beers and needed grease. I finally spotted Gozleme King. I'd eaten at their store in Liverpool and it had been OK without being spectacular. I hold the pinnacle of all Gozleme in this city to be at Birkenhead, and everywhere I'd eaten Gozleme elsewhere had fallen well short. With time running out before my mate showed up and convinced me that the mix of malt, hops, barley and water in a glass was just a liquid meal, and my stomach making the rumblies, I dived in and ordered the combination, mince beef, feta cheese and spinach. The male who served me (who looked suspiciously like the manager) was friendly, and convinced me for $2.00 I should pair it with a bottle of water. He also asked if I wanted it spicy, which I replied I did. $12.00 lighter, I started patiently waiting. True to form they make the Gozleme fresh before your eyes, even though the dough is pre-made and pre-rolled. After 5 minutes mine was ready. The Gozleme looked fresh and inviting and there was a decent sized wedge of lemon thrown in free of charge. Taste wise it was pretty good. The dough was a little chewy, but it was actual dough. I've found some places that make Gozleme use a sort of pastry, similar to that used in Borek. The meat and fillings were pretty tasty, spiced and seasoned. It wasn't as spicy as I'd hoped, but I've discovered if you want something spicy you need to tell the server you want it HOT!!! Overall, it was a decent and enjoyable meal. It's decently sized and you get about 10 slices of Gozleme. The CBD Gozleme King is better quality than what I remember from the Liverpool store I've been too. Should I be in the Food Court under the Pitt Street Mall and again undecided on what to eat, Gozleme King may just be the perfect fall back.

Was meeting a mate in the city before a comedy gig and needed something to line the stomach before getting on the beers. I was hunting around Pitt Street Mall and didn't feel like ascending the escalators to the fancy food court in the east tower. I was in one of those weird moods where nothing really throws itself at you. I wasn't in the mood for Asian cuisine, or fish & chips. Mad Mex, which usually draws me in like a fish on a hook wasn't doing it for me. Kebabs, Maccas and KFC I purposely steered clear of, saving those options for when I'd drunk too many beers and needed grease. I finally spotted Gozleme King. I'd eaten at their store in Liverpool and it had been OK without being spectacular. I hold the pinnacle of all Gozleme in this city to be at Birkenhead, and everywhere I'd eaten Gozleme elsewhere had fallen well short. With time running out before my mate showed up and convinced me that the mix of malt, hops, barley and water in a glass was just a... read more

I was in the area when I had to visit myer. This socket is located in Sydney Central Plaza Food Court. This socket had a few changes as I recalled that he was a hot potato and crepe. Grief Grief It looked tempting than they made the gozleme fresh by hand, then cook on order. It was pretty busy and there were many people waiting for their food. You have made a pretty good job to do these orders. You pay on the register and get a number. I had a BBQ chicken (Feta cheese, BBQ chicken and mushroom). I waited a bit waiting and then recognized these numbers after my name was called. I asked the pickup and was nice told, it would not be too much longer. Unfortunately, the man cooked, who cooks it from accidental mine (saw him a few minutes before I asked) before I asked) and apologized for waiting. The gozleme himself is well done and was nice and crispy. I wish there would be more spice on the chicken as a slightly fad. It could also be done with a sauce. Overall, not bad, but could be better.

I was in the area when I had to visit myer. This socket is located in Sydney Central Plaza Food Court. This socket had a few changes as I recalled that he was a hot potato and crepe. Grief Grief It looked tempting than they made the gozleme fresh by hand, then cook on order. It was pretty busy and there were many people waiting for their food. You have made a pretty good job to do these orders. You pay on the register and get a number. I had a BBQ chicken (Feta cheese, BBQ chicken and mushroom). I waited a bit waiting and then recognized these numbers after my name was called. I asked the pickup and was nice told, it would not be too much longer. Unfortunately, the man cooked, who cooks it from accidental mine (saw him a few minutes before I asked) before I asked) and apologized for waiting. The gozleme himself is well done and was nice and crispy. I wish there would be more spice on the chicken as a slightly fad. It... read more