Menu - Epping Korean Kitchen Epping

Makhan murg. Mildly spiced marinated chicken cooked in onion & tomato paste.

Naan bread topped + cheese.

Naan bread + garlic & butter.

Eight pieces; crisp fried dough balls; stuffed + dried white peas; spicy tangy water & sweet tamarind chutney.

Crisp fried dough wafer; fried lentil dumplings; vegetables served + cool yoghurt; mint chutney; sweet & sour tamarind chutney & sprinkled + crunchy chickpea noodles.

Thick mixed vegetable curry served + a soft bread roll; butter; onion & lemon.

Chickpea curry served + a bowl of rice.

Chickpea curry served + two fried breads made from fermented white flour.

Pattie made of potato; cottage cheese & green peas served + different kinds of dips.

Puffed rice served vegetables; peanuts; tangy date & mint sauce.

Naan bread topped + green chillies (for spicy lovers) & butter.

Potato curry made in tomato puree sautéed + garlic & curry leaves. Served + five fried breads made from whole flour.

Eight pieces. Crisp fried dough balls; stuffed + dried white peas; served + sweet yoghurt & tamarind chutney.

Round crispy wafers stuffed + white peas; potatoesand chutney sprinkled + crunchy chickpea noodles.

Fusion sandwich made + mixed vegetables; spicy coriander; mint & green mango chutney.

Marinated goat cooked in slow steam + rich Indian spices.

Mildly spiced marinated chicken cooked in onion & tomato paste served + a bowl of rice.

Maggie + chef special spices.

Vegetarian option available.

Fried fritted made of vegetables & chickpea flour.

Marinated goat cooked in slow steam + rich Indian spices served + a bowl of rice.

Mildly spiced marinated chicken cooked in onion & tomato paste served + a bowl of rice.

Pattie made of potato served in a soup of white peas + some sauces.