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Contribute Feedback What Lucas Mills likes about Bistro Remy:
best restaurant in Sydney by far. Great service and great food.Best steaks this side of Vegas. great to see the personal arrival greeting you receive.They do not show you where the toilets are,rather they take you.Plenty of room between tables.Staff are proper waiters who have been properly trained-a rarity in Sydney.On the ball customer service and I mean on the ball. Along the lines of the old Manor House in Balmai... View all feedback.
What Małgorzata Głowacki doesn't like about Bistro Remy:
We were blown away by the remarkable progress since our previous visit to this restaurant! The menu doesn't do justice to the incredible dishes that were served to us. Each dish was a work of art created by a talented and innovative chef. Our Sommelier, Matt, was attentive and provided excellent wine pairings for each course. The food was outstanding, and the staff were attentive, friendly, and knowledgeable. View all feedback.
What an amazing improvement since our last visit!! The menu belies the exceptional dishes that arrived on our plates. Each dish was a masterpiece from an inventive welltrained chef. Matt, our Sommelier, was wonderfully attentive helpful with wine pairing for each course. Excellent food, attentive, friendly wellinformed staff
Delicious food presented beautifully. A wonderful dining experience. Definitely recommend!
The service was outstanding by the waiters and waitresses. The food was very delicious. It was better than expected
The menu was uninteresting. The place lacked ambiance. This restaurant needs to get back to the way it was when it was part of the Observatory hotel
Bistro Remy is the new signature restaurant in the Langham Hotel. The hotel had been known as The Observatory and was part of the Orient Express group. Galileo was its restaurant. Galileo was designed with an old world theme and featured quite an exotic menu.The new Bistro Remy is light and airy. It is also quite a bit larger as the new owner has opened up what had been three distinct rooms into one open plan area. I felt it was much more comfortable.One of the staff put it quite well when he said the aim was to make both the restaurant and the menu “accessible.” Where Galileo had a menu with dishes that were obscure to most, Bistro Remy offers very high quality but mostly familiar choices
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