Bar Cupola - Sydney

Came here for lunch and got a table nice and fast without reservation. the menu was slightly different from the zomato, ordered the quinoa salad, which was delicious tho a little expensive to $23 for the portion size (and meatless) compared to my fellow meeres fruit pasta.

Simply the best meal I've ever had in my life. never had a meal where so much thought and preparation went into everything. even my liven app used and get my $50 discount. a happy patron here!

Had the pleasure to eat here today and found it quite pleasant the service perfectly together with waiting time you could not find a trouble eating was very good and seasoned well. if there is a mistake, there are the slightly high prices in the offer

I had a casual lunch with a friend. menu had a series of Western and Asian inspired decisions. have their combed lemon chicken tongue full grain sandwich 13.50) decent portion size for cost, well paired with the avo, salsa and aioli. would have worked better if the sandwich was slightly roasted to give it a little monasticity to add the tenderoin. friend had the prawn linguini 21st) after my thought, a little bit over the garnels, but my friend enjoyed it very much. the atmosphere was very nice, quiet, great for a company / business dinner. service was friendly and responsive. overall a pretty nice place with moderate value for money, reasonable...read more

Kudos to Bar Cupola for hosting the latest Mazi Mas event, a feel good taste good popup that runs 3 or 4 times per year. Some friends and I went and loved it the food was so tasty and included lots of dishes that we had never had before. Pictured is the Persian ice cream of saffron, rosewater and pistachios.Mazi Mas in Sydney focuses on helping migrant and refugee women, including asylum seekers.It's a not for profit social enterprise with four main aims:to provide women with an independent income; to develop women’s existing culinary skills in a professional setting, in order to give them the confidence, support, and practical experience necessary to start their own food businesses...read more