Menu - ARIA
Menu
Food Images
Menu
Beverages
Moorillam 150Ml GlassA$38Nudelgerichte - Tortellini
A$16Weekday Lunch
Sides Ramarro Farm LeavesA$25
Sides Creamed Royal Blue Potato • Brown ButterA$25
Rangers Valley Beef
O’connor Grass Fed Beef Fillet, Asparagus, Bearnaise RocketStarters
CeleriacCooked Over Fire
Maremma DuckAl A Carte | Four Course $205
Rangers Valley Beef Tartare, Smoked Eel, Kohlrabi Sweet PotatoFirst Course
Avocado, Sugar Snap Peas, Yoghurt Mint
K ’Gari Spanner Crab, Tomato, Fermented Chilli Green Strawberries
Scallops, Yuzu, Daikon Tasmanian WasabiSecond Course
Silken Tofu, Gai Lan, Young Garlic Radish
Coral Prawn Ravioli, Tarragon, Lemon Espelette
Murray Cod, Summer Squash, Zucchini Green Tomato
Pork Jowl, Snowflake Mushroom, Grape GingerFourth Course
Maremma Duck, Cime De Rapa, Witlof BlackberriesSides
Royal Blue Potato Mash • Brown Butter • 15
Ramarro Farm Leaves • 15
Broccolini • Salsa Verde • Preserved Lemon • Toasted Sourdough • 15Fifth Course
Wagyu Flat Iron, Jerusalem Artichoke, Mustard MaltSixth Course
Spring Palate CleanserUncategorized
Cherry • Pistachio • Milk
Peach • Almond • Vanilla
Passionfruit • Manjari • YoghurtContinuer
John DoryThird Course
Celeriac, Pecorino, Black Garlic Hazelnut
John Dory, Kombu, Turnip Finger Lime
Maremma Duck, Spigarello, Witlof Cherries
Gundagai Glq 5+ Lamb, Artichoke, Silverbeet Sherry
O’connor Grass Fed An Gus Beef Fillet
David Blackmore Wagyu 9 Sirloin 60 Served With Asparagus, Bearnaise Rocket
Offers
Exclusive restaurant offers: Theatre 3 Course -70% for A$60 !
FAQ
When the weather is good you can also eat and drink outside.
The restaurant has its own bar with an extensive selection of drinks.




