Menu - 6head

Steak, Seafood, Coffee
Dishes: 18
+61286298866

Menu

PDF

Here you will find the menu of 6head in Sydney. At the moment, there are 56 dishes and drinks on the menu.

Signature Snacks Seafood Dessert Refreshing Salads

Menu

  • Antipasti

    Wagyu Bresaola
    Wagyu Bresaola
    A$30

  • Seafood

    Yellowfin Tuna
    A$53

  • Dessert

    Salted Caramel Tart
    Salted Caramel Tart
    A$26

  • Refreshing Salads

    Kingfish Ceviche
    Kingfish Ceviche
    A$44

  • Raw

    Oscietra Caviar
    Oscietra Caviar
    A$148

  • Small Plates

    Three Cheese Plate
    Three Cheese Plate
    A$15

  • Starters

    Chicken Parfait
    Chicken Parfait
    A$30

  • Sweet Ending

    Layered Wagyu Fat Delice
    Layered Wagyu Fat Delice
    A$26

  • Hot

    Charred Fremantle Octopus
    Charred Fremantle Octopus
    A$48

  • Signature Snacks

    Olive Bread With Smoked Wagyu Butter
    Olive Bread With Smoked Wagyu Butter
    A$25
    Caviar White Sturgeon
    Caviar White Sturgeon
    A$132
    Hida Wagyu Skewer
    Hida Wagyu Skewer
    A$164

    • Offers

    Exclusive restaurant offer: Basque Cheesecake & Rhubarb Mille Feuille — 70% off for A$8!

  • Get Started

    Mayura Rump Tartare
    Mayura Rump Tartare
    A$46

  • Sweetending

    Basque Cheesecake & Rhubarb Mille Feuille
    Basque Cheesecake & Rhubarb Mille Feuille
    A$28

  • Puddings

    Chocolate Malt Tart
    Chocolate Malt Tart

  • To Start

    Chicken Pactal
    Chicken Pactal

  • This restaurant offers dishes containing these ingredients

    Scallops
    A$53

  • Main

    Appellation Oysters
    Appellation Oysters
    A$56

FAQ

In beautiful weather you can even eat in the outdoor area.

Feedback

briana-gislason
Briana
13.04.2022
★ ★ ★ ★ ★

Great location and first rate steaks and seafood. split tomahawk was great

chudson-2
Ocie
13.04.2022
★ ★ ★ ★ ★

Beautiful friendly services from the workers of the united nations, including italia, frankreich, england, libanon, new Zealand all very interesting about the menu, wine, the history of the restaurants. eating was well prepared and served in a very timely and thoughtful way, which means that it was distributed between the curses

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