20 - Swindon

A unique place to eat on a Sunday and a real gem in Old Town, really good service from really good staff, the Carvery is superb and the desert was just perfect.

Fantastic Carvery on Sundays from noon.The advantage over most Carveries is that you can reserve a table. You must do this as the place is becoming very popular. Everything is quality and the veg variety is excellent. Our only complaint is that recently they have started to put honey on the parsnips which is not traditional. We have heard others comment on this too.

Six of us went for a meal here last night and the place was very well presented and clean with a great comfortable atmosphere. The waiter we had was brilliant, informative and witty. The food itself was a very decent price for the 3 course meal. The starter was bigger than expected but beautifuly cooked. However the pork belly was slightly overcooked and a tad dry but the crackling made up for that. The dessert was also very tasty but one day I might attempt the beetroot ice cream!

For a local to the area, it's fair to say that the Kings is not my kind of night out on a weekend. However, the restaurant is brilliant. Excellent food with a wide choice. Meal deals with wine also available at a good price. The service was good. The chap that served us was very polite and friendly. I recommend for a weekday evening.

Having visited over the weekend I found the menu to be of good quality and variety with unusual options including Goat Curry. An excellent meal, but be warned, Goat comes with bones! No warnings on the menu. Meal was of good quality and very enjoyable. The menu is completed by a large selection of well kept beers, wines and spirits, served by friendly staff.