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Contribute Feedback What User likes about Tavro13:
The food was delicious, and the service was amazing (shoutout to Brianna!). One of my favorite cocktails is the French 75, and they also have a good selection of beers. The great jazz music really sets the ambiance. I would definitely recommend this place and can't wait to return! View all feedback.
What User doesn't like about Tavro13:
Food quality rivals many of Philadelphia's top 10% at a much more reasonable price point. A relatively small number of menu offerings but they spanned a wide gastronomic range. Quality and preparation was flawless and we appreciated the emphasis on local sourcing. Can't wait to go back when South Jersey's bounty is on full display. Service staff was friendly, knowledgeable and efficient. Wine list was well paired wit... View all feedback.
Delicious food, amazing service (shout out to Brianna! , one of my favorite cocktails (French 75 , decent beer selection, and great jazz music to match the ambiance. I would definitely recommend, and can't wait to return!
Food was delicious and cooked as expected, ambiance was cozy, and service very good. We'll definitely be back for another top notch dining experience.
My husband and I were celebrating our wedding anniversary. We were the only ones in the entire restaurant. It was a great dining experience. Our waitress was one of the best waitresses we ever had. Went above and beyond.
Food and surroundings great. Service slower than expected.
Third time at this restaurant. First two visits were better. On the plus side they have changed their menu to more conventional items that most people will eat. However, not sure how appletini's were made not good and at least put a cherry in them. Appetizer good. Dinner fair. For some reason waiter asked to remove salt pepper from my table to give to another table ??? . Ordered white zinfandel but bar did not have I would think this is a staple for most bars . Asked for Decaf coffee after dinner but could not accommodate. Seems Tavro wants to be an elite high class dining establishment that can charge a premium. Well they need to raise their game quite a bit to get there. Not sure I'll ever be there again.