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This is a tiny little hidden gem, an artisan cheese making facility. My understanding is they are only open on weekends and holidays but better check their web site. You need a car to go there and it is not that easy to find. However, once you get there you can try a sample plate of different cheeses and you can buy those you like. They have many different kinds of cheeses from goat & sheep milk. They are organic. Th... View all feedback.
This is a tiny little hidden gem, an artisan cheese making facility. My understanding is they are only open on weekends and holidays but better check their web site. You need a car to go there and it is not that easy to find. However, once you get there you can try a sample plate of different cheeses and you can buy those you like. They have many different kinds of cheeses from goat & sheep milk. They are organic. They were so tasty, we ended up buying almost $250 worth of cheeses to bring back home. BTW, we declared at US Custom and didn't have any problems. It's a good place to go if you are in the vicinity and have time to do some extra excursion.
This restaurant is a great place to visit in Australia! The food is delicious and they have a fantastic wine selection. All of the ingredients come from their own garden, which adds to the deliciousness of the dishes. Definitely worth a visit!
I really enjoyed the selection of cheeses at this cozy store. I got to try small samples of 7-8 different types for about $10.
Indulge in a variety of delectable cheeses at this restaurant, including Big cow cheese, small goat cheese, and sneaky sheep cheese.
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