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Contribute Feedback What Galina Kreek likes about The Book Kitchen:
Rounded a corner heading for the Brett Whiteley Studio to find our sunlit seats outdoors at The Book Kitchen. The day was ccolldd yet the service was warm and inviting. Had a great chat with the owner about her Paris misadventure. Ordered coffees and sourdough toast with Dijon mustard, ham and melted cheese with a fried egg on top. Delicious. Really enjoyed our late breakfast as did the many who chose to dine indoors... View all feedback.
What Adam Terrazas doesn't like about The Book Kitchen:
... we found this a struggle. Cold inside (to the point the staff were wearing parkas), very slow service and cold food. The table next to us sent theirs back because it was cold; I thought about it but I was afraid of how long the replacement would take.It's a nice concept inside. A wall and a half of books on cooking, wine, coffee with plenty of tables. Just needs to think about closing the door on a cold day or turning on the heat, and a big sharpen up on service.
Really nice place, the building is pretty cool ! We went here for breakfast and had croque-madame and bircher muesli. The food was really good even if we
The best muffins you'll ever haveWe tried the blueberry and mango passion fruit, and they were moist, flavorful, and bordering on works of art.
Great quality of food, but quite disappointed that it took forever to come out The restaurant was at 1/3 capacity on Sunday around 2pm.
Late lunch here was so tasty and a welcome relief after some dreadful dining experiences at The Rocks ...the chef was happy and the staff attentive ...it had a lovely vibe and the food was full of flavour ..Well done
Whenever my partner and I visit Sydney, this cafe is one of the destination we everytime visit for breakfast. It has never ever let us down with its food, coffee, friendly staff and positive atmosphere.Another visit another satisfying experience and wanted to share whoever is looking for a great place to go.Trio corn fritters and italian baked eggs must be tried from breakfast menu if you are the "book kitchen" virgin. Every visit we try something we haven't had...Everything is fresh and homemade products are extremely delicious in the cafe. If you are a coffee snob, definately it won't make you upset with their coffee beans by single origin roasters. If you are not a coffee drinker, there are good amount of tea, cold ; soft and alcoholic beverage options to pick from their menu.
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