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Contribute Feedback What Rossie Smith likes about Izakaya Fujiyama:
Love the sashimi here! A tad on the expensive side but the quality is totally worth it. They also have a great drinks menu..Love the ambience too! Will definitely be back soon! View all feedback.
What Wilhelm Conn doesn't like about Izakaya Fujiyama:
While I admire that this restaurant goes bold on interesting flavour combinations (lots of citrusy notes in things), some of them plainly miss the mark for me. The dark and loud atmosphere makes it good for a relaxed and casual bar-type vibe, but not the best spot for a romantic date or long conversations. The pricing seemed a bit on the high side for the quality level and sizing of the dishes. View all feedback.
Provour of food, hardworking service, ambience, music and mood lighting. Grief Grief Disadvantages: pricing and not filling. Grief Grief Had the pork belly, mushrooms, beef jaw rolls and sausage. Everything is very good, but not very filling. Grief Grief I spent $ 35 between three people for the dishes and then still very hungry.
Enjoy this restaurant for these restaurants for groups! Great food and mood - delicious and great variety of food and alcohol. Grief Super impressed by this place!
While I admire that this restaurant is bold to interesting taste combinations (many citrus-like notes in things), some of which clearly miss the sign for me. The dark and loud atmosphere makes it good for a relaxed and casual bar-vibe, but not the best place for a romantic date or long talks. The pricing seemed a bit on the high side for the quality level and the sizes of the dishes.
This is a cute little Japanese Izakaya place that is not far from the headquarters. The chair selection is really incredible, and the food is delicious. There were only two of us, so we packed a place at the bar. It has somehow fun to see the chefs in action. We had the special Toro, landed as we were there while we were there, but we were lucky to have 2 parts. We could not believe how greasy was the tuna, and we thought it was first beef. So delicious! The corn was also nice, as well as the chicken caraity, and the must-have-wagyu jaw rolls. The sushi we had was nice too. We made a pretty Saker. Only a smaller thing: I would have liked if the sushi chefs in the bar interacted with us a bit with us, but maybe they were focused on making the food. In any case, the food was really nice, and next time I would take a table instead.
Love the Sashimi here! A TAD on the expensive side, but the quality is worth it. You also have a great drink menu ... the ambience too! Will definitely be back soon!