French Touch Bistro - Surry Hills

Complete Waste of Money & Time. Cheese platter, French bread and Olive tapenade were the saviours. Croque Monsieur, worst I have ever eaten. Uncooked and Looked like a backpacker cheese on toast. Disneyland Paris have more flavour and far superior. Beef Bourguignon: dry stuck together pasta / beef did have flavour however dish was a let down. Confit duck: dry fatty and oily as were the potatoes served. When you smell the oil from the plates you know something is wrong. It pains me to mention the service was slower than me walking to the gym. Overall complete disappointment. Shame I had high hopes

Best crepe in town. The crepe was crispy and thin, just how i like it. Ordered the one with the ham and cheese with walnut, which the walnut adds a really good balance to the saltiness of the ham and cheese. The chicken was good too.

I'm such a fan of authentic french crepes that when I discovered this gem on Crown st was very excited! A nice cozy place to have lunch with a friend or a romantic dinner with your partner. All savoury crepes are amazing.

A sweet little French restaurant on the Central end of lively Crown Street. We started the night with a dozen butter-drenched escargot and a mixed platter (featuring two cheeses, a spicy saucisson and a wonderful chunky duck terrine). Moving on to mains, my friend really dug his crepe choice, Le Sacre Bleu which was filled with spinach in bechamel sauce and topped with a salmon fillet. Though the fish was a tad overcooked, the moist but not overly creamy spinach filling helped cover the dryness. Another friend who ordered the confit duck wasn't as impressed as she felt that she could have easily made it at home herself. She enjoyed the accompanying potato gratin more. I had the La Biquette from the specials board, which was a terrific combination of goats cheese, ham (originally bacon but I requested a swap), mixed greens, walnuts and honey. The nuttiness of the buckwheat crepe complemented this topping beautifully. We ended with creme brulee, the smooth custard on the wobbly side but contrasted nicely with the shiny caramelised surface. Service was ok though it was a bit hard to get attention for our drinks to be topped up and the main courses took awhile to appear even though the restaurant wasn't full. You can also try your hand at petanque a classic French game, on Wednesdays. Overall, the consensus was that the crepes are certainly the stars and I'm keen to try the rest of the variations.

A sweet little French restaurant on the Central end of lively Crown Street. We started the night with a dozen butter-drenched escargot and a mixed platter (featuring two cheeses, a spicy saucisson and a wonderful chunky duck terrine). Moving on to mains, my friend really dug his crepe choice, Le Sacre Bleu which was filled with spinach in bechamel sauce and topped with a salmon fillet. Though the fish was a tad overcooked, the moist but not overly creamy spinach filling helped cover the dryness. Another friend who ordered the confit duck wasn't as impressed as she felt that she could have easily made it at home herself. She enjoyed the accompanying potato gratin more. I had the La Biquette from the specials board, which was a terrific combination of goats cheese, ham (originally bacon but I requested a swap), mixed greens, walnuts and honey. The nuttiness of the buckwheat crepe complemented this topping beautifully. We ended with creme brulee, the smooth custard... read more