Emad's - Surry Hills

This is the only place where I have found vine leaves stuffed with meat, and I absolutely love it! I also enjoy everything else on the menu. I will definitely be returning and will recommend this restaurant to friends and family.

You can tell that the place has been around for many years they still use handwritten invoices and some of the decor is a bit dated.<br/ <br/ However, our party of about 20 people were very well looked after for my friend's 30th birthday. It is BYO so you can save a few pennies on drinks.<br/ <br/ We ordered the $35 banquet per person and were absolutely stuffed. Breads, dips, kebabs, pastries, stuffed vine leaves, cabbage rolls, salad, baklava and coffee. Made for a great night if you aren't looking to spend a fortune for a good feed. We thought the food was never going to end!

Not only is this the best Lebanese restaurant in my books, it's one of my favourite restaurants in general. The owners are lovely, the food is so tasty and fresh and the price you pay is excellent value . Don't get put off by the inside decor, it's better to have great food than all show and leaving a restaurant ripped off and hungry. Coriander potatoes are a must order

Great place really loved it. We all really enjoyed the great food and the traditional atmosphere.the staff were nice and helpful recommend we order the super banquets. such lovely variety of Lebanese food that all went together beautifully .very good value for 30 dollars each. I was surprised to find out that emads has been open for 51 years and is one of the first Lebanese restaurants in Sydney which explains the beautiful traditional tasting food and restaurants atmosphere.Its been a long time since I've eaten at a authentic restaurant like this and would recommend it as a must . I'll be eating there often and ordering the banquets for sure.

Emad's is the oldest restaurant in the Lebanese quarter, known for its delicious food and exceptional service. While they offer free BYO, their prices are higher compared to nearby restaurants. Platters start at $30 for one, but with minimal meat. Despite the portion size, we all enjoyed our meals.