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Contribute Feedback What Lelia Collier likes about Chur Burger:
SYDNEYS BURGER OF THE YEAR OF THE YEARS, although the quality, although the quality has not fallen, are always waiting in the snake to this exciting place. Make sure you try the sweet fries. View all feedback.
What Björn Arvidsson doesn't like about Chur Burger:
The tricky part over the drawn pork keeps the moisture and taste of pork so that he does not taste hard and dry. Unfortunately, the drawn porkburger in Chur did not manage to reach that. And I do not think it should be on the best list of burgers in Sydney. View all feedback.
Chur burger is a very casual burger hangout. I ordered the "un-letter-believable" burger and the smokey spicy mac n cheese (they ran out of kartoffel precious stones sad). the burger was amazing- juicy beef patty, caramelized wobble, brie, brie, brie and some sauce, but I forgot it name. I would have given those rating stars if I had ordered it alone. mac n cheese was a disappointment. for the price they pay, they receive a small bowl that only fills halfway. the “Spidikum” was not existent and the “smoky” has not the court better than what they can do from the instant packages at. I also tried the pommes of my friend. these were salted too much (what my friends also agreed). overall I would highly recommend the burgers, but not the pages. the service was also prompt.
Beautifully cooled restaurant with super delicious burgers! I had the Un"Brie"belief and my favorite daughter cfc burger. I chose my beef patty medium Rare.Both burger were super juicy and mouthwatering brilliant. we ordered a side of sweet potatoes and the portion was so large that we could not finish it. I thought the price was reasonable when considering the opposite in which we are. we went out to pay them think that chur burger is the same as other burger places, they would be wrong.
Had the biggie smalls from a food truck at paddy's night food markets and it was average. The pattie was good but for some reason I didn't think the sauce really compliment it. It was a bit messy to eat but other than that, staff members were quite friendly and there wasn't too long a wait for the burger.
Celebrated at this place near Central Station with a group of friends (ie 4 of us) after finishing our university exams. Loved the atmosphere of the place, and the setting. The staff were very friendly, and easy to talk to. The place we sat at however, was near the window, and often there were air drafts that made our legs cold. For a Monday night, it was relatively quiet and a very good place for conversations. Ordered the 'Ol blue' burger ($14) and really liked it, however, I did feel the blue cheese was a little strong in the burger taste, and it overwhelmed the delicious flavour of the beef at times. The onion rings added a nice crunch and texture to the burger. The buns used were brioche, but my friends and I felt there was no wow factor with the burgers, although they were nice. The potato gems and regular chips with chicken salt ($6 each) were both crispy and cooked well. Don't see many places selling potato gems anymore, so this was special. Overall, it was a good experience dining at Chur Burger, and would recommend it as a convenient place to try.
Celebrated at this place near Central Station with a group of friends (ie 4 of us) after finishing our university exams. Loved the atmosphere of the place, and the setting. The staff were very friendly, and easy to talk to. The place we sat at however, was near the window, and often there were air drafts that made our legs cold. For a Monday night, it was relatively quiet and a very good place for conversations. Ordered the 'Ol blue' burger ($14) and really liked it, however, I did feel the blue cheese was a little strong in the burger taste, and it overwhelmed the delicious flavour of the beef at times. The onion rings added a nice crunch and texture to the burger. The buns used were brioche, but my friends and I felt there was no wow factor with the burgers, although they were nice. The potato gems and regular chips with chicken salt ($6 each) were both crispy and cooked well. Don't see many places selling potato gems anymore, so this was special. Overall... read more