Menu - Cafe Ragazzi

chef’s selection of cold appetizers

artichoke stuffed + a blend of bread crumbs; garlic; capers; anchovies; roasted peppers; parmesean cheese & baked + chicken broth

paper thin slices of raw tenderloin beef topped + diced tomatoes; basil & shaved parmigiano romano in extra‐virgin olive oil

grilled jumbo prawns marinated + extra virgin olive oil & garlic; stuffed + lump crabmeat in lobster sauce

chef’s selection of cold appetizers

very thin slices of norwegian salmon lightly seasoned + capers; chopped onions; arugula; truffle oil & lemon

grilled jumbo prawns marinated + extra virgin olive oil & garlic stuffed + lump crabmeat in lobster sauce

baked oven homemade pasta + meat sauce; ricotta cheese & fresh tomato & mozzarella cheese

short cut pasta in a light sauce of fresh ripe tomatoes; olive oil; galic; black calamata olives; capers & anchovies

fresh fettuccini pasta in a cream sauce

thin spaghetti + extra light cream sauce + fresh basil; extra virgin olive oil; garlic & pignolli nuts

tube shaped pasta in a light sauce prepared + olive oil; garlic; diced eggplant; fresh tomato; basil & onions

thin spaghetti + meatballs sautéed + marinara sauce & fresh herbs

potato dumplings + fresh tomato; garlic & brasil

fresh spinach fettuccini pasta + pancetta; sweet onions & fresh tomatoes

radicchio; endive & arugula dressed + balsamic vinagrette

boneless chicken breast dipped in egg & sautéed in a delicate white wine & butter sauce

chopped romaine; fresh tomato; red onions & buffalo mozzarella + chef’s viniagrette

tender chicken breast sautéed + white wine; lemon & capers

linguine + pancetta; onions; parmigiano cheese & cream sauce

imported arborio rice + shrimp; clams; mussels; calamari & truffle oil

with homemade dressing made + raw eggs; anchovies; & spices

roller eggplant stuffed + mozzarella & roasted peppers topped + fresh tomatoes served over mixed greens

fresh buffalo mozzarella; fresh tomato; basil & homemade dressing

romaine lettuce + homemade & dressing made + raw eggs; anchovies; croutons & parmigiano chees

chopped jumbo shrimp; diced tomato; red onion & chuncks of gorgonzola

radichio; endive & arugula dressed + balsamic vinaigrette

romaine lettuce; fresh tomato; red onions & buffalo mozzarella + chef’s vinaigrette

imported arborio rice + fresh porcini mushrooms; truffle oil & parmigiano*consuming raw / undercooked meats; seafood; shellfish / eggs; may increase your risk of foodborne illness

chef’s selection of cold appetizers

tomato sauce; mozzarella; basil & imported italian spicy salami

mozzarella cheese & onions

homemade crepes filled + ricotta cheese; spinach; regunano cheese & pink sauce

imported provolone cheese baked + extra virgin olive oil; arugula & chopped tomatoes

lightly fried squid & zucchini served fra diavolo sauce

linguine in red / white clam sauce

angel hair pasta + fresh tomato; basil & garlic

imported provolone cheese grilled & laced + extra virgin olive oil & arugula salad

tomato sauce; mozzarella; mushrooms & italian sausage

salty rictotta; romano; fontina & gorgonzola