Reviews
What René Ramos doesn't like about Ultra Lounge Bar & Cafe:
We should have realised that no patrons on a busy night was a warning but the advertised $80 seafood platter for two was appealing while we were on the Gold Coast. It wasn't until after drinks had arrived and we tried to order that we were informed that they didn't have the ingredients and couldn't offer the platter. We were also advised that other items on the menu were not available. There was not even a suggestion... View all feedback. What Leonardo Swaniawski likes about Ultra Lounge Bar & Cafe:
My spouse and I, who are locals, decided to have a date night and gave Taco Tuesday a try. These are not your traditional Mexican tacos, but they are definitely delicious. The tacos are made with soft shells, which I prefer, and have gourmet fillings. My favorite was the pulled pork, while my husband loved the garlic prawn ones. We received friendly service and enjoyed a lovely glass of Sauvignon Blanc. We will defin... View all feedback.
Reviews from various websites
Away from the main strip on Surfers, Ultralounge offers a modern more mature bar in - as the name suggests - a nice and comfortable lounge setting.
My spouse and I, who are locals, decided to have a date night and gave Taco Tuesday a try. These are not your traditional Mexican tacos, but they are definitely...
read moreJust returned after a lunch using a Groupon voucher. Food was very good, especially the oysters, plenty of seafood and a good variety. The waitress was attentiv...
read moreWe should have realised that no patrons on a busy night was a warning but the advertised $80 seafood platter for two was appealing while we were on the Gold Coa...
read moreWe entered this establishment because the signage boasted best Gold Coast restaurant of 2016 or some such thing. The menu looked enticing and was reasonably pri...
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read moreSeveral reviews for a Gold Coast restaurant have provided a mixed view of the overall experience. While some diners were disappointed by the lack of available menu items and slow service, others enjoyed the unique and tasty dishes offered. Friendly and attentive staff were highlighted as a positive aspect, but noise levels and confusion in the service were noted as areas for improvement. Overall, opinions were divided, with some patrons expressing a desire to return while others decided not to revisit. The restaurant seems to show potential, but may need to work on consistency and offering a wider range of options to satisfy all customers.