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My partner and I had a fantastic dining experience at Cut 38 last night. Our waiter Timothy was a key part of our enjoyment, providing excellent recommendations for both drinks and food. We started with a delicious Shrimp Cocktail, with large and fresh shrimp that could have easily been a meal on their own. My NY Strip steak was cooked to perfection and seasoned wonderfully, possibly the best steak I've ever had. Ale... View all feedback.
I had an incredible experience at this restaurant! The waiter was fast and super friendly. My order came out quickly and the food was delicious. It was truly the best meal I've ever had! The presentation of the dishes was impeccable. The 1/2 lb burger with Swiss cheese and sautéed mushrooms was juicy and perfectly cooked to medium. The fries were super crispy. The Lambchops were seasoned perfectly and the steamed vegetables were cooked al dente. The fillet mignon was fresh, juicy, and flavorful. The side of potatoes was creamy and delicious. Kudos to the chef for a job well done!
My partner and I had a fantastic dining experience at Cut 38 last night. Our waiter Timothy was a key part of our enjoyment, providing excellent recommendations for both drinks and food. We started with a delicious Shrimp Cocktail, with large and fresh shrimp that could have easily been a meal on their own. My NY Strip steak was cooked to perfection and seasoned wonderfully, possibly the best steak I've ever had. Aleta's pork chop was juicy and expertly prepared as well. Cut 38 will now be our go-to spot for steak and more.
Service easy ok Very noisy food came out to quickly get apps salad and give them all at once
Great menu. Great food. Can always count on a great meal here.
Cut 38 deserves 10 stars! And yelled for TIMMY....he was great! Beyond his technical knowledge of menu and steak quality (we have the 44oz Porterhouse), he introduced me to a new Cab Sav wine! I really had a wonderful experience here and will definitely be back!!!