Barbacoa - Summit
Barbacoa
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BEST happy hour in the area by a mile. Ends at 6. Really friendly staff, good food, great location. There is a parking lot (1hr free parking) right behind it for easy access.
A casual, no-frills spot in downtown Summit that serves a simple menu of great food. Great atmosphere. Great service. So happy to have this spot in town.
Horrible place, do not recommend. We went in and the table was sticky and there was oil spilled all over the seats. We then ask if they could clean it, and all they did was run a paper towel over the area. We had to ask them three times to clean, and it was still absolutely disgusting. The food was terrible too, and there was absolutely no flavor. There were almost no spices, and it made me nauseated. However, the main problem was how disgusting this place was. I left as fast as I could to get out of that filth.Vegetarian options: Barely any vegetarian options.
I ordered takeout, but the food had an unpleasant smell and was served cold. I waited 20 minutes for pickup, yet it wasn't even lukewarm. I suspect it wasn't very fresh when it was served, and the shrimp was overly seasoned. It was quite expensive and ultimately disappointing. On a positive note, the restaurant itself has a nice appearance.
Disappointing Experience: The food was lacking in freshness and felt pre-made, almost stale. The guacamole was cold, the shrimp taco was lukewarm, and the smoked cauliflower was not only cold but also very dry—it's hard to tell when it was actually smoked. Since this was our first visit, we’re baffled by how a restaurant in downtown Summit can remain successful while serving cold and stale dishes. Shouldn’t customers expect food made to order?
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