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Contribute Feedback What Tom Williams likes about Applebee's Grill:
The bartenders are great but the corporate people need to realise that happy hours are were you make some money. They stop happy hour again so I can guarantee they've lost business just like me and my friends View all feedback.
What Monday Ifeanyi doesn't like about Applebee's Grill:
The waiters we're very nice and attented to me on time for a pickup order I made. However when I received the food, it was very cold like it's been sitting in the fridge and they just put it together last minute. The rice in both my chicken and shrimp bowlwas hard. I returned the shrimp bowl since I already ate chicken bowl and they were able to replace it with a hot one, howeverthe rice was watery. Go at your own ri... View all feedback.
Stopped for a business meeting and the environment was perfect. My food and drink was excellent. Served very fresh and fast. Our waitress Hattie was very hospitable!
Food was good but they took forever to seat us. When someone finally came up to seat us they said it would be 10 mins before they could seat us cause they needed to clear off the table. There was over 10 tables that were empty. Our waitress brought out drinks and didn't have mine. Food was good tho.
The young man who served us was very professional and attentive. The food was fantastic. The only issue I noticed was that the men's bathroom was somewhat inconvenient. Other than that, the main restroom was clean and tidy. As for parking, it was adequate.
The food was pretty okay, I tend to have not great experiences at any Applebee's but it was pretty decent this time. There were a few issues with my friend's food, but we enjoyed what we got anyway.
We decided to try Applebee's for dinner. The steaks were perfect. My bread stick was so hard until I could had broken my plate with it. They gave me another bread stick. The waitress would disappear. She turned a 8.00 tip into a 2.00 tip.
Full Menu
Snacks
Mexican Dishes
Salads
Sandwiches
Burger
This restaurant offers dishes containing these ingredients
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