Reviews
What Luc Bürki likes about Tannenbad:
There is still real home cooking here. Well cooked and “wholesome”. Generous portions at a very reasonable price. By the way, the caper sauce on the beef tongue would be one of the best I've had so far and it's one of my favorite dishes. Hamme with potato salad was also very tasty. Service is as it should be in Emmental. Friendly but a bit raw. Absolutely fitting ; Eating warm at 3 p.m. is no problem. View all feedback.
Reviews from various websites
Very tasty food. Service very friendly and accommodating
I really like this concept, from farm to restaurant . The food is really good, the rooms are well maintained (new toilets), there is enough parking space, the t...
read moreTop service Great food Good prices Very friendly! We recommend
Cool restaurant in a dignified atmosphere. A lot of passion is still being put into the work here.
There is still real home cooking here. Well cooked and “wholesome”. Generous portions at a very reasonable price. By the way, the caper sauce on the beef tongue...
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read moreEasy to visit a great place! good food, service and atmosphere :
The best lunch of all time! more reasonable price and served the car. I cannot believe that. 10 of 10
We had our wedding party there. everything was very well organized, eating properly. also the service has top folded at any time
Very recommended! good kitchen friendly service and cozy local with large garden terrace in green
Friendly staff, beautiful relaxing place, amazing ice.
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