Reviews - Trilli
Reviews summary
Reviews from various users
Last update : 06.05.2026
Excellent family restaurant to visit, very kind and welcoming owners, ate seafood salad, mixed fried food, meringue with chocolate, excellent to visit
Cozy place, very good typical Italian cuisine and super generous portions at an absolutely honest price. Strengths: the friendliness and helpfulness of Marilena in the dining room and Nino in the kitchen, highly recommended!
This place, 3km from my house, was unknown to me until a few days ago. We went for lunch on Saturday in good company. The food was excellent, the place simple, spacious, and quiet, and it's open all week for workers and non-workers alike. Kudos to the chef, and the prices were reasonable.
Under the protective gaze of Saint Pio of Pietrelcina, this no-frills former club offers high-quality cuisine, including meat and fish, with a special focus on risotto. The owner's Calabrian flair shines through in the frequently changing dishes. Dinner on Saturdays and Sundays is reasonably priced, while lunch offers a tasty business lunch menu that, with a few extras, never exceeds €20.