Trilli - Sumirago
Trilli
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We were in company and we had a great time, the place is a bit dated but the food was quality, good pizza, very kind staff
This place, 3km from my house, was unknown to me until a few days ago. We went for lunch on Saturday in good company. The food was excellent, the place simple, spacious, and quiet, and it's open all week for workers and non-workers alike. Kudos to the chef, and the prices were reasonable.
Under the protective gaze of Saint Pio of Pietrelcina, this no-frills former club offers high-quality cuisine, including meat and fish, with a special focus on risotto. The owner's Calabrian flair shines through in the frequently changing dishes. Dinner on Saturdays and Sundays is reasonably priced, while lunch offers a tasty business lunch menu that, with a few extras, never exceeds €20.
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