Schulhus Gabi Und Herbert Strahammer

European, Austrian, Ice Cream

Schulhus Gabi Und Herbert Strahammer

Schulhus Gabi Und Herbert Strahammer
4.1 / 5 (373 reviews)

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Last update: 07.04.2026 from: User

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★ 4.1 / 5 from 373 reviews

About the internet we have become aware of the schoolhus and have a visit coupled with a trip. the schulhus lies in the green and already the environment and the garden makes at the future joy. the service is friendly and natural. the card is not big, but everything else would not be realistic, because everything comes fine and freshly prepared and decorated with crumble and edible bluetes on the table. it is really an uncoiled fine and light cheek (we had the menu,) what can be enjoyed here. also the wine card has something for every budget. we're coming back.

The schulhus delivers a very good quality at no time a good price. the kitchen can really be called very good.The wine card could be a bit more comprehensive.

We booked a table for lunch and it was incredible. Steak, cooked for perfection and the fish was sensational about it.

After a ride through the beautiful Bregenzer forest we stopped eating in Schulhus. This turned out to be an excellent choice. A very warm welcome from the owner made us feel comfortable. The dining room bright and modern. The food is also light and modern with a classic origin. Each dish was on site and the recommended Austrian wines of very good quality. This chef knows how to cook! We can't wait to come back.

We were in a bigger group and had a preordered menu that was very well tuned. from the greeting of the house to the dessert all the courses were combined very kreatiw, so that the different taste notes of the foods could perfectly harmonize. my personal highlight was the self-made sour glue ice cream for yogurt strawberry slices, which gave an exciting, not too sweet dessert.The schoolhus is also in a very beautiful location in the heart of the rain forest and is therefore worth a visit alone.I am happy to come back to dinner soon.

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