Hao Ru 하오루 - Sully Station

Tangsuyuk is really read more Tangsuyuk is really

Jjajangmyeon Jjamppong were not very good. How can it be so bland?I never want to eat it again... read more Jjajangmyeon Jjamppong were not very good. How can it be so bland?I never want to eat it again...

As a Korean American that understands the significance of Jajang Myeon as a go to food for many Koreans wanting their fill, my two visits there have been dissap... read more As a Korean American that understands the significance of Jajang Myeon as a go to food for many Koreans wanting their fill, my two visits there have been dissapointing. I came here a few months ago since our family's go to was recently taken over by new ownership. Saw the reviews and decided to try.Our first visit we ordered 3 jajang (black bean sauce noodles) one jampong (spicy seafood noodle soup) and the tangsuyuk (deep-fried sweet and sour pork). The tangsuyuk was good but the jajang was VERY bland. The Spicy seafood lacked any roasted flavor you typicallly get from this or any other dish served in Korean Chinese restaurants.We checked this off and said, at least we tried.Last night as part of a large party, we tried again (desperate for our comfort food) and when I ordered their roast version (which costs more, made to order and is supposed to have deeper flavor) it was tremendously frustrating because it was so bland and unflavorful. We also ordered a bowl of their regular jajang and both really missed. It's supposed to be a savory and sweet food with full on wok tossed taste. NEVER in my jajang life have I ever contemplated adding soy sauce or sugar or salt, ever.This place must be hit and miss. One recent reviewer says it was way too salty. Another states they felt like adding their own sugar and condiments. Either way the food still lacked that authentic wok tossed and charred flavor synonymous with these dishes.Unfortunately I will not be going back, this place misses on satisfying the craving for comfort jajang myeon.

Overall good food and great service!! read more Overall good food and great service!!

As a Korean American that understands the significance of Jajang Myeon as a go to food for many Koreans wanting their fill, my two visits there have been dissap... read more As a Korean American that understands the significance of Jajang Myeon as a go to food for many Koreans wanting their fill, my two visits there have been dissapointing. I came here a few months ago since our family's go to was recently taken over by new ownership. Saw the reviews and decided to try.Our first visit we ordered 3 jajang (black bean sauce noodles) one jampong (spicy seafood noodle soup) and the tangsuyuk (deep-fried sweet and sour pork). The tangsuyuk was good but the jajang was VERY bland. The Spicy seafood lacked any roasted flavor you typicallly get from this or any other dish served in Korean Chinese restaurants.We checked this off and said, at least we tried.Last night as part of a large party, we tried again (desperate for our comfort food) and when I ordered their roast version (which costs more, made to order and is supposed to have deeper flavor) it was tremendously frustrating because it was so bland and unflavorful. We also ordered a bowl of their regular jajang and both really missed. It's supposed to be a savory and sweet food with full on wok tossed taste. NEVER in my jajang life have I ever contemplated adding soy sauce or sugar or salt, ever.This place must be hit and miss. One recent reviewer says it was way too salty. Another states they felt like adding their own sugar and condiments. Either way the food still lacked that authentic wok tossed and charred flavor synonymous with these dishes.Unfortunately I will not be going back, this place misses on satisfying the craving for comfort jajang myeon.