El Nopal - Sullivan

The waitress was friendly. The food was disappointing, kind of plane but still good. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 2 Service:... read more The waitress was friendly. The food was disappointing, kind of plane but still good. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 2 Service: 3 Atmosphere: 3

Meh Service: Dine in Meal type: Lunch Food: 1 Service: 3 Atmosphere: 2 read more Meh Service: Dine in Meal type: Lunch Food: 1 Service: 3 Atmosphere: 2

Our server was great and very friendly. I had such a taste for fried ice cream, but they were out of honey . Food: 4 Service: 5 Atmosphere: 5 read more Our server was great and very friendly. I had such a taste for fried ice cream, but they were out of honey . Food: 4 Service: 5 Atmosphere: 5

Nice, clean restaurant! Brightly lit! Food was delicious...served hot and flavorful. Chips and salsa was great. Highly recommended for large groups or even sing... read more Nice, clean restaurant! Brightly lit! Food was delicious...served hot and flavorful. Chips and salsa was great. Highly recommended for large groups or even single patrons. Great value at decent prices!

My experience at El nopal was not good. The waitress was confident (which is amazing. However, when YOU are a busser/waitress at ANY restaurant (not just El nop... read more My experience at El nopal was not good. The waitress was confident (which is amazing. However, when YOU are a busser/waitress at ANY restaurant (not just El nopal, it is not smart to ignore the tables you are bussing or even serving and than expect agood tip (which is what servers live off of in the career field. Also, when people walk in to a sit down Mexican restaurant(waiting for a table IS a polite thing to do, but not every person that walks in YOUR Restaurant to eat is going to be polite.Its especially NOT RIGHT for the server to charge any person extra money on top of the dip itself. We got salsa verde, and ourwaitress charged us $2 extra than the actual price itself. The food could have been better, it is not smart to put Californiaveggies in the meal, especially at a Mexican restaurant. The cooks need more supervision and training (honestly whatever ittakes to keep being successful and thriving. The meats and veggies were not cooked to be well done, not only were weovercharged for our meal and also the dip ? our service sucked. Parking is a must, that should be considered and a not inclosedparking lot. If YOUR employees are not willing to work for the company AND also serve your customers and city, YOU should not beworking for this company.