La Casita - Suipacha

It is a very familiar place, with very good attention and also eats very good. It is attended by its owners.

We've been eating La Casita for nine years, served by Mirta and Walter. But yesterday, Sunday, November 18th, we had a very bad time. First, at 13.15 hours they no longer had the famous chorizo bife, for which we did 129 km. A little while earlier, 15 bikers had arrived and, as they told us, they had no more biphes. Strange answer, dealing with the specialty of the house and a long weekend. Second, just a few minutes from sitting at the table, they put the air conditioning at very low temperature and their violent air gave us full. A strange decision also because outside the temperature did not exceed 23°C. We ask Walter to moderate the temperature or turn the fins to the ceiling because we were cold dead, especially our 22-month-old. His response was negative, he told us that people asked for air. We ask you to please turn it off for a while, that with the baby we could not have lunch in those conditions. He refused again, this time in an angry and unconsidered manner. Finally, we got up and left. It was already 14:00. Suipacha is a nice Buenos Aires town but has very few gastronomic offers. The ones in La Casita were wrong, they don't do well to the people and they ruined us the weekend. Walter and Mirta:

Whenever we eat excellent, the chorizo bife is exquisite, tickets, desserts, attention. All barbarian. The only criticism is that the bathrooms are very dirty and broken. Improve cleaning.

We made a stop for lunch on the cheese route, it's a quincho rutero without too many luxuries but eats very well in addition to its famous bife chorizo the roasted strips that we eat do not stay back and delicious provoletas. Recommended stop in Suipacha.

A place without pretensions, with good cleanliness, very well attended, where we arrived on the recommendation of several locals who told us that it was the best bike of cars in the province of Buenos Aires, and did not miss a bit, 900 gr, of bife cooked as requested by the client, a delicacy for carnivores, share, very good the roast, the desserts did not arrive, was impossible. A place to come back. Open at noon.