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Contribute Feedback What Nelly Carreño likes about Parrilla Los Sauces:
A very nice place on the side of the route. Pazzzzz. We went with our dog, which is why we ate outside, on a deck and under the trees. We were treated immediately, without a word they brought us the entrance of fiambres, cheese, porotos, etc. and drinks. Then the empanadas fries. Meat, chorizo, fries and salad. If there was more variety, I don't know why we were satisfied with that. Later the normal size dessert. Ver... View all feedback.
What Machi Guglielmo doesn't like about Parrilla Los Sauces:
We stopped with a group of friends on a motorcycle to eat, without knowing the place! We asked and he told us that he only has a free grill for $8,500... since we didn't want to eat so much, I asked him if he had a sandwich, but they only have takeout. Since there were ten of us, he seaceeca and told us that if we wanted a sandwich we could eat in a section of cement benches. Which we had no problems with. The sandwi... View all feedback.
Highly recommendedfood: 4/5 service: 5/5 atmosphere: 4/5 ...More
Super interesting to go in group ... we were about 30. abundant free fork food, those who ate grilled commented that the meat was super.
Very accessible price, on Friday 13 October, free grill, potatoes, dessert, etc 12500 pesos. All right, even the potatoes apart from my celiac daughter.
2 adults and an 8-year-old, we went to lunch free grill, the entrance came with Russian salad, cheese and salam table, beef to the pickle, a fried empanada for each and some seasoned porotos, salad and fried potatoes with a barbecue, chorizo and chinchulin. the meat had fat, but it was rich. You could repeat the meat. It included dessert. We add 2 waters of 1 1/2 lt and 2 7 up of 600 ml and pay $8700. It has another section of tables to order in sandwich or à la carte.
Excellent free grill $4000, with crank input and all of first quality empanada, excellent attention of the wets. Super tender and freshly made flesh.
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