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most options for vegan pizza toppings that I have ever seen in a non- vegan restaurant. I have the vegan sausage, vegan cheese and sweet. it was so good! the buffalo vegan wings were also delicious. View all feedback.
I have the chicago style vegan pizza without mushrooms and with the gluten-free crust. It was the best vegan pizza I ever had and probably one of the best pizzas I ever had. The not vegan at the party also loved it and agreed that it tasted so well if you didn't tell them they wouldn't know it was vegan or gluten-free, which is very impressive as gf crust is usually a bit off, and vegan cheese is very hard to do. Her side salad was also a very generous size and was a real salad, not just iceberg salad. I wish I'd be around here because I'm sure I'd be a frequent customer.
A super nice, modern pizza shop! I asked the girl who was at the counter many questions about whether or not things were vegan and she was more than happy to answer them. A wonderful staff and really yummy pizza. The crust was fluffy and they had a lot of toppings including vegan cheese and veggies. Would definitely return! Updated from previous review on 2021-04-02
I got the chicago style vegan pizza without mushrooms and with the gluten free crust. It was the best vegan pizza I’ve ever had and probably one of the best pizzas I’ve ever had as well. The non vegans in the party also loved it and agreed that it tasted so good if you didn’t tell them they wouldn’t know it was vegan or gluten free, which is VERY impressive since gf crust is normally a bit off, and vegan cheese is very hard to do well. Their side salad was also a very generous size and was an actual salad, not just iceberg lettuce. I so wish I lived near here as I would certainly be a frequent customer.
We arrived on a Friday night in Sugarcreek and with the cities closed daily at 7 or 8:00, I thought we should try this pizza place loved by Yelp users in, from all places, Amish Country! After seeing pictures of the Primo Pepperoni on Yelp, I knew what I was after. My wife also has a side salad with good dressing. We waited no longer than 5 minutes to sit and maybe 15-20 for the pizza. The place was busy with maybe three to five parties waiting for tables. I consider myself either a pizza-knife or at least a ridiculously respected foodie, whose favorite pizza is. Park Street Pizza is one of the best pizzas I've ever had. I wondered if it was only the surprise to be in Amish Country that makes it great, but then I had some high hopes again, given the Yelp reviews. The sauce was simply sweet enough to make it tasteful and plentiful enough when most places jump on it. I order extra in many places, but not here. The cheese was almost a perfect amount. The outer crust was fantastic – a juicy, slightly light but pan-type crispy edge. The lower crust was only on the thin side, but above all – it was not fat like a pan pizza. The "old world", as most places indicate, was good from this world, mainly due to the fact that the fat is boiled from it and it becomes crispy and crispy. As with any other fat – it wasn’t excessively high. The atmosphere only made the experience better – typical open ceiling industrial style, but heated by unique agricultural devices as hanging lights. The bathrooms were impeccable and ultra modern. I can't stand over how new and clean the whole place saw. We will definitely be back and tell others.
I ordered pizzas for a surprise party for my mother. You have a super convenient pre-baked option that gave us the opportunity to bake the pizza as we needed it. They offer delicious gluten-free crust for those who need it. I have rave reviews from all of them. Will definitely go back.