Rudy's -b-que - Sugar Land

I never leave reviews, but every time I come here, people are just so incredibly nice. Customer service is at the top. You go beyond and beyond to make sure you take care of yourself. The moist brisket is the best and it is super annoying to go somewhere else and not be able to order only the desired part. Thanks for offering different cuts from Brisket! We also get the spicy chiffels and pork ribs. I wish they would offer different pages because I am not impressed by their pages, but their Bbq cannot be beaten. Rudy is for life!

Great customer service and good food. I ordered the x-tra moist brisket, ribs, cobbler, and pinto beans. Ribs were too salty, had to boil in water. Overall, everything was good and seasoned.

Rudy's is great! If you need a order to go to feed a big group they can get it done. The brisket corn is amazing. A family favorite for us.

My first visit and definitely won't be my last! We were too late for breakfast so we got some brisket and green chile stew, and they were both outstanding!! I can't wait to try some other items along with their breakfast brisket tacos. Yum!!

Never visited the chain restaurant, so it was a new experience for us. There is a convenient shopping when you enter first before you reach where you place your order. The lateral choices to go with your meat are available in a refrigerator on the side with different sizes. The meat is an assortment of brisket, sausage, ribs, turkey and more. The employee was kind as she explained how to order and what the difference was for the briskets. They were also generous with the bread to go with our meat. If you prefer not only to have meat, you can order a sandwich. You also have breakfast tacos and desserts available. There are many seats inside with its own original sauce on the tables. You have well drinks when you order a drink and extras like jalapeños, onions and pickles if you want. The food was a lot for us and we were full in the end. The portions and beautiful and price is good. We enjoyed our time and our food and we wouldn't mind going back.