Tosca - Suffield
Tosca
Description
Tosca is a contemporary restaurant offering a blend of old school and modern Italian and French influenced cuisine. Owned by chef Kevin Cousin and supervised by Sous Chef Rebecca Bates, the creative menu features a variety of Italian dishes and seafood entrees. Freshly crafted desserts and pastas are also available. Enjoy dishes like pan-seared salmon, Bolognese alla Tosca, Black Garlic Sirloin, or Bone-in Smoked Pork Chop. Finish off with a Vanilla Bean Crème Brûlée or Salted-Caramel ice cream. Tosca also features a well-stocked bar, outdoor patio, craft seasonal cocktails, and new specials offered daily and weekly. The restaurant's casual yet upscale atmosphere makes it perfect for a spontaneous dinner or romantic date. Private dining options are available with advanced notice.
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Feedback
My wife and I went out for dinner to celebrate her promotion. Everything was amazing. We started with crab cakes, house-made tortellini, and a chop chop salad for appetizers. For our entrees, my wife had the short rib and I had the local brisket bucatini. The food was delicious and perfectly timed. I highly recommend dining at this restaurant!
I brought my wife to celebrate our 16th anniversary at this restaurant for the first time. We had an amazing experience with delicious food and excellent service from the host and server. This is the perfect place for a romantic dinner.
The food and service at this restaurant are exceptional. The quality of the food is top-notch.
My experience at Tosca was excellent. The staff is friendly and attentive. The food was excellent and the presentation was very appealing. There is something on the menu for everyone.
Excellent service and the bar atmosphere is fabulous
Menu
Starters
Polenta Dusted Fried OystersServed atop saffron bacon; lemon; chive aioli
$10.9Mains
Garlic Scampi MafaldeSautéed shrimp; sun dried tomatoes; capers; artichoke hearts; tossed + mafalde pasta arugula pesto
$23.8 Pumpkin Seed Dusted Scottish SalmonAtop local spaghetti squash + sautéed organic baby kale & pomegranate reduction
$25.7 Potato Gnocchi With Braised Beef Short Rib Ragushredded short ribs + caramelized onions; baby organic spinach; cremini mushrooms in a truffle ragu tossed + potato gnocchi
$24.7 Bolognese Alla ToscaGround beef; pork veal in a rustic tomato sugo tossed + house made pappardelle pasta & topped + ricotta salata
$21.8Side Dishes
Fried Brussels Sprout, Chef Spice, Chipotle Aioli$7.9
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