Forgia - Suffern

Good pizza and awesome service!! read more Good pizza and awesome service!!

If you're looking for an excellent specialty pizza crafted from incredibly fresh ingredients, this is the place to go. This delightful pizzeria and restaurant i... read more If you're looking for an excellent specialty pizza crafted from incredibly fresh ingredients, this is the place to go. This delightful pizzeria and restaurant in Suffern boasts a wonderful atmosphere, outstanding service, and delicious food. The desserts were enjoyable and offered a nice variety, with the zeppole being especially tasty. My only issue was that they do not accept tips via credit card, and this wasn't mentioned beforehand, which meant that my waiter, who provided exceptional service, unfortunately didn’t receive a tip since I only had my credit card on hand. Overall, the food was fantastic!

I had an amazing experience at Friday night pizza night in Rockland! We kicked things off with clams oreganato and calamari as appetizers, both of which were ou... read more I had an amazing experience at Friday night pizza night in Rockland! We kicked things off with clams oreganato and calamari as appetizers, both of which were outstanding. But the real highlight of the evening was the thin crust brick oven pizza — it was simply delicious! The freshness of the ingredients truly shone through in every bite, making it hard to put into words. I highly recommend you try it for yourself. Guy, Camilla, and their team make you feel like you’re part of their large Italian family. The ambiance was authentically Italian, and the service matched the high standard of the food. I can’t say enough great things about my new favorite spot for Friday night pizza in Rockland!

The staff were very friendly, but overall, I was disappointed with the food. The Caprese Salad was pleasant, served with olive oil instead of the typical balsam... read more The staff were very friendly, but overall, I was disappointed with the food. The Caprese Salad was pleasant, served with olive oil instead of the typical balsamic vinaigrette. My veal parm was decent, but the Veal Francese was rather unappealing. The pasta, which was drenched in oil, left a bad aftertaste. The lobster ravioli was just okay. On a positive note, the warm bread was a nice touch. The restaurant is reasonably priced by today's standards and was quite busy during my visit.

I eat here every week, their margherita pie is perfection. Parking: Almost always parking available within walking distance. Price per person: $20–30 Parking op... read more I eat here every week, their margherita pie is perfection. Parking: Almost always parking available within walking distance. Price per person: $20–30 Parking options: Free street parking