Joe’s Wine Dine - Subiaco

We booked a table at this restaurant for our Anniversary. I made a mistake and thought it was BYO. We were seated on a table crammed next to other people although there were plenty of tables on the other side of the room. We felt very uncomfortable. We were seated on the street side with the big window fully open so I felt like I was sitting in a street cafe. It was a cooler evening so had to sit with my leather jacket on all night. There was no toilet paper in the ladies. Get your act together!!I decided to order wine from their menu. I could not believe the prices. The average price for a bottle of wine was $65.00 dollars. We decided to open the wine we brought and paid the $20.00 dollar corkage. I ordered garlic bread for a starter and my husband ordered squid. They brought the squid out without my garlic bread, after asking the waitress for my garlic bread as my husband did not want to start his meal before me, we waited another 15 minutes. The worst part was we still had not finished eating our starters, when the waitress came out with our main meals. At this point I was annoyed and could not believe she would consider bringing main meals to the table when you can clearly see we were still eating. My husband by now was just wanting to get out of there as soon as possible and told the waitress to put the meals on the table. the food was good but unfortunately everyone else lets the Chef down. This restaurant ruined our night from start to finish. I would never recommend this place to anyone. Bad service and overpriced.

Excellent service, excellent quality food the Cajun Chicken is fabulous!

Don't come to this place.It looks nice, but the owners are cheaters, who treat their clients unfair. Portions are very small and they do not fulfill their commitments.

Friendly attentive staff, the menu is a little different, mix of italian/asian but I liked it like that. We got cheeseboard 6/7 small plates between us which actually filled us up and was fresh really nice). I see previous negative comments so perhaps they have taken them into account and made improvements as I'd definitely recommend the place!

Slow service but the worst part about our visit was that the chicken wasn't cook properly in the cajun chicken salad. It was very pink inside on one end. Couldn't complain to the manager because he wasn't there. They didn't charge me for the dish but the whole experience was very disappointing. This restaurant is not going to last, there is just too many great restaurants in Subi for it to be around much longer.