Restaurante Bruto - Suba
Restaurante Bruto
Menu
Here you will find the menu of Restaurante Bruto in Suba. At the moment, there are 35 dishes and drinks on the menu.
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Was تورک خسروپناه at Restaurante Bruto a mag?
Fuimos por primera vez por recomendación de mi hermana, y no perdimos la visita fue delicioso!!! lo mejor las patatas bravas y las morcillas son un HIT!, de hecho ordenamos mas de una entrada incluido el fideua de mariscos que también no nos equivocamos es super rico. La carta tiene muy buenas opciones para comer de manera individual o compartida. Sin duda volveremos!! View all feedback.
What Michèle Fernandes dislikes about Restaurante Bruto:
No parece tener chef. La fideuá estaba seca. La ensalada saladísima y el queso de cabra estaba reemplazado por una crema poco digerible. Hay demasiada pretensión en platos; comida española NO es. Y ademàs mal preparado. Las meseras no han comprendido que el comensal tiene derechos y que si la comida es mala, no es culpa del cliente. La atención fué muy regular. Lo postivo: la música y el decorado. Decepción total. View all feedback.
I visited him in medellin and loved him. Unfortunately, they didn't have the rippchen des riffs here, so I ordered the rippchen. it was perfectly cooked. everything else was good.
Nice location with a bar, outside and inside dining. The restaurant serves local tapas including. recommended are octopus carpaccio, morcilla, sauteed mushrooms with asparagus and steamed egg, grilled octopus, pig 's ear with mashed sweet potato, baby milk pork, etc. Besides wine they also have draft...Stella Artois.
Recomiendo todo!!!! Pero lo mejor de lo mejor es el pulpo y el fideuá, la atención y amabilidad sin comparación,...More
Despite the brutish moniker, the atmosphere felt a bit like a fusion of New Orleans French Quarter and a Madrid tapas bar. We enjoyed the tapas as good as you will find in the best tapas bars in Madrid: croquetas de pulpo (octopus fritters),...pulpo a la parrilla (grilled octopus), patatas bravas (pan roasted potatoes), oreja de cerdo (roasted pig's ear), a savory 1/2 chicken roasted with vegetables. For dessert we shared the infusion de frutos rojos con helado de yogurt (red fruits with yogurt ice cream). We started at the bar with drinks. Classic jazz filed the air as the place eventually became crowded. Our drinks (and tab) were moved to a table on the mezzanine where we had dinner. Overall the service was excellent and attentive. The food superb and the bartender eager to please. Decent wine selection to accompany dinner.
Came with two friends and we decided to sit at the bar. Great decisión: nice barman, friendly environment, and we could watch others. Had sparkling wine which is hideously expensive, and the one which was not soo expensive was not in stock... Food very tasy,...quite small portions. Recommended
Menu
Warm Tapas
Specials
Jugos Naturales
Starters
Gin
This restaurant offers dishes containing these ingredients
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