Römerhof - Stuttgart

Duck skin not crispy, horseradish sauce too mild, in everything a little more spice!! Very attentive service!

Come to the Römerhof for a long time and it was very pleasant as always. Have a very nice table on the terrace. The service was very accommodating and fast. The food quality was excellent and the dishes were very unusual. Had a zander fillet and the colleagues mouth pockets or pasta. Everyone was very happy. The wine selection is very good and we were very satisfied with the recommended white wine. Prices are slightly higher, but still appropriate for quality.

I've been to the Römerhof for years. Both privately and for lunch as a business dinner, but as bad as last week it has never been. I ordered a Wiener Schnitzel from the Pute. My colleague Rahmgeschnetzeltes with Pommes(s) has an egg allergy. That's why we don't have to do it. It came: natural scavenger(so not panned with pommes). My colleague. Cup noodles with pommes. We had almost 45 minutes. When we complained, a short time later came to me: Wiener Schnitzel with roast potatoes. With my colleague, everything was O.K. I mentioned that I did not eat roast potatoes. Because of the lack of time, I took the food, but ate only the carving. I was calculated the normal price. I can't. Bad service and too much too expensive.

We were sitting at a table on the terrace and had a cozy garden ambience. The food was very good. Even as a non-Fleischser, I had plenty of choice.

It was a joint lunch among friends. We had all different variations of muzzles. Very good taste, but already slightly cooled. The salad to my Swabian pizza had an interesting dressing (something fruity, I found good and was also lush. Otherwise, no servings like Asian, but also not like Michelin Restaurant. There are deductions for the Crême Brulée this was neither self-made nor tasty. Service was fine. However, the restaurant is located in Vaihingen and not centrally in Stuttgart, only as a small addition: