Höhengaststätte Hummelsgraben

The red wine was too cold and when the host was alerted, he said that only Germans drink the red wine cold. Now we are Italian, but he also had an explanation for this: you have been in Germany for too long. Probably the Germans are the only ones who understand something of wine. As a peace offer, he then brought us an already begun wine bottle (it was missing 1/4l) in room temperature, which we left standing. The food was good. The pizza also, although every food was garnished with a lemon, carrot carving and cut liquor. Even the pasta al forno. The blond waitress was very nice.

Finally good food. Four different dishes all excellent! Just fantastic. We come back!!!

The hammer... sensational service and super delicious food. The fish plate was record-keeping. The rust roast was Mega. A really very good value for money

Were invited to confirmation, reservation was at 12:30 a.m., the appetizer then gave it at 13:30 a.m., they could have been prepared very well. The food, a menu, was then served at 3:30. Above all, the hostess was more embarrassing as she actually only had good experiences. However, at this time there were never events and Mother's Day. If such special days are, the restaurant simply cannot accept so many reservations. Unfortunately, the host also made a comment that was absolutely not appropriate in this context. If he had to explain that he was also a mother’s day and there would certainly be no restaurant in Stuttgart where one would have to wait for his food on such a day for 2 hours. There's something going wrong. Guests will not recommend this restaurant for larger companies. It's a pity, it's not for the restaurant. But the food was very delicious.

Very friendly and attentive service. Even the boss was in charge. The tables were beautifully covered with candles. We were with a bigger company in the local area and there was a salad and carving with potato salad. Perfect!