Cube - Stuttgart

German, International, European
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +4971193964279
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Menu

A comprehensive menu of Cube from Stuttgart featuring all 66 dishes and drinks can be found here on the menu.

Last update: 05.01.2026 from: Anonym

Menu with prices

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Cube Food Cube Food Cube Food Cube Drink Cube Food Cube Inside Cube Inside Cube Outside

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★ 4 / 5 from 13580 reviews

What Theodor Ullrich dislikes about Cube:
This restaurant has nice wine selection But food is not good as described in reviews on tripadvisor , I have visited different cities in Germany and I have been in fine dining restaurants and Michelin’s star restaurants. Their menu sounds much better than it tastes... View all feedback.

theodor-26
Theodor 04.09.2020 - 14:37

This restaurant has nice wine selection But food is not good as described in reviews on tripadvisor , I have visited different cities in Germany and I have been in fine dining restaurants and Michelin’s star restaurants. Their menu sounds much better than it tastes...

wahyuni-hani
Hani 04.09.2020 - 14:37

A modern design space with a view over Stuttgart city center. Contemporary kitchen dishes very tasteful

lilly47
Lilly 04.09.2020 - 14:37

A great view to enjoy delicious food. Our server, Jacinta, was excellent. She provided great recommendations for wines, mains and desserts and perfectly catered to our needs

Casual dining with a panoramic view – not to be missed! Prominent location and well-to-do clientele The Cube 's prime location alone attracts many visitors. It is therefore highly recommended to make reservations in advance, and try to secure a seat by the window. During our visit on a Whitsun Sunday, the clientele consisted of various celebrating local groups of different backgrounds, as well as domestic and foreign tourists, none of whom seemed impoverished. During the week, the Cube is said to be a great place to impress and pamper out-of-town business partners. Creative cuisine and dedicated service The Cube not only impresses with its ambiance and panoramic view, but also with its excellent culinary offerings. Both the creative cuisine and the dedicated service are unpretentious, yet of a very high standard. The lack of frills in all areas creates a relaxed atmosphere. Not only were we greeted very warmly at reception, but our friendly waiter served and looked after us throughout our entire stay in a very courteous, yet unobtrusive manner, and always attentive, yet never intrusive. He clearly enjoyed his work, which was also reflected in the guests. Food and drink menu with a very good structure The menu is pleasantly straightforward and leaves nothing to be desired. This is especially true since not only are pre-configured three- to five-course meals – with and without meat – offered, but you can also select individual components à la carte. Some dishes are available in vegetarian and even vegan versions. A drink pairing can be booked. We opted for a starter and a main course, which was so plentiful that we even skipped dessert. But that shouldn 't stop anyone from choosing one of the set menus. The extensive wine list is impressive not only because it offers several wines from top regional winemakers, but also because an above-average number of wines can be ordered by the glass. The prices are generally high, but reasonable and justified for the service offered. No-frills food at its finest For my appetizer, I ordered the Tuna Ceviche, which was a no-frills delight in itself. But the flavor was also perfectly balanced, allowing the excellent sashimi-quality tuna to fully appreciate its flavor. The pieces could have been cut a little more evenly, but that 's complaining at a high level. I also had nothing to complain about with my main course – Two Kinds of Lamb. The ragout, perfectly served separately, was wonderfully tender and reflected the chef 's individual touch in the seasoning. The loin of lamb, presented not capriciously but very beautifully, was cooked to the desired degree, and all components were flawlessly combined. The moghrabieh was also harmonious and matched the dish, but I wasn 't particularly enthusiastic about it – less would have been enough for me. I still think a polenta fritta goes best with lamb . The Pinot Blanc GG Herzogenberg from the Wöhrwag winery was a delight to drink and proved to be a perfect accompaniment to all the dishes. Conclusion For anyone willing to dig a little deeper into their pockets for an exceptional gastronomic experience, the Cube is the right choice. The value for money is excellent. I can easily imagine a return visit.

Great food and a great setting. Just be aware that on warm days, it gets very hot even in the restaurant, which can be tiring.

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