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Contribute Feedback What User likes about Stage Road Inn:
Met my mom for dinner and it was just as good as always. My mom had got their broasted chicken and it was so juicy and full of flavour. My bf had gotten the shrimp basket and no compliants from him, he loved it. I had to get a pizza and it was one of the best. The bartender was very sweet and fun to talk to. They have a nice selection of different beers and let us try a couple of them. The mystery shot was good too.... View all feedback.
What s sp doesn't like about Stage Road Inn:
Meh. We have eaten here twice. I had a chicken wrap that was little more than unseasoned chicken with a bunch of iceberg lettuce in a huge tortilla. Meh. We heard that the pizza was fantastic so we tried it. It was so dark that the crust wasbitter. It took a long time to come out of the kitchen and the whole time the owner was slamming other regional eateries forhow terrible he deemed them. Not in a rush to eat there... View all feedback.
The pizza was great! Also ordered jalapeño poppers w/cream cheese. Delicious. I didn't enjoy the old fashion cocktail, but I'm persnickity. I'd stick with beer next time. We were a large group and the staff kept every order straight.
Food is always good. The best pizza anywhere around door county. They have great chicken and fish along with other options. Service is always top-notch, atmosphere is wonderful
Terrible waitress,,,treated and talked to us like she didn't want to wait on us,,,dirty restaurant,but a disgruntled waitress,,never would come back
Was there today customer service right on point with amazing vibes , wings were delicious so it was the pizza but definitely chicken was on point Thanks again for the awesome service will be there soon for more Ding wings and fries
Meh. We have eaten here twice. I had a chicken wrap that was little more than unseasoned chicken with a bunch of iceberg lettuce in a huge tortilla. Meh. We heard that the pizza was fantastic so we tried it. It was so dark that the crust wasbitter. It took a long time to come out of the kitchen and the whole time the owner was slamming other regional eateries forhow terrible he deemed them. Not in a rush to eat there again.
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