Menu - Daichan
Menu
A complete overview of all 227 meals and beverages can be found here on the menu of Daichan from STUDIO CITY.
Food Images
Menu
Sake
Kurosawa Otokoyama Tokubetsu Junmai JitsurakuMaki Sushi
Natto Fermented SoybeanSoups
$19.5$4.0Vegetarian Dishes
$11.4Cold Appetizer
$5.7Salad
$5.7Vegetable Dishes
$5.7Soup, Salad, And Chili
$13.7Vegetables
Eggplant Miso$9.2Bar Bites
Sesame Spinach$5.7Specials
Stuffed Pumpkin$9.2Vorspeisen
Sesame Seaweed$5.7Tempura
Vegetable Tempura 6 Pcs$11.4Appetizers
Garlic Baby Squid$8.0 Edamame (Organic)$5.7 Gyoza (Pot Sticker) 6 Pcs$5.7 Cucumber Miso$5.7 Tempura Okra 5 Pcs$6.9 Purple Potato 3 Pcs$6.3 Shishito 5 Pcs$6.9 Fried Seaweed Tofu$6.9 Shrimp & Vegetable Tempura 5 Pcs$11.4 Shishito (Pan-Fried)$8.0 Spicy Garlic Serrano Chicken$13.7Rice
Hijiki Seaweed Rice$5.2Special
Tsukune Tofu$12.6Rice & Ramen
Cold RamenSide Orders
Croquette (2 Pcs)Specialty Saké/Wine
Yuzu SakéSignature Makimono
YamaNigori
Yaegaki NigoriEntrées
Zaru Soba (Cold) Deep Fried Calamari LegsCold
Okunomatsu GinjoVeggies
To-Fu PotSoup And Salad
Seafood Salad SashimiJapanese Local Sake (300Ml Bottle)
Kinokuniya Junmai Gokasennenju Junmai DaiginjoSpecial Sake (300Ml Bottle)
Sawa Sawa Sparkling (250Ml) Hakushika Plum Sake Junmai Kimoto Reishu Daishichi Plum Sake Junmai Kimoto Reishu Asabiraki Junmai Organic Hakutsuru Honjozo DraftSake Sampler (50Ml X 4)
Yamahoushi Junmai Yatsushika Tokubetsu Junmai Otokoyama Kimoto Junmai Kimoto Ichinokura Honjozo Oninashitaburu HonjozoNoodles
Ten-Zaru Soba (Cold) Cold Kakiage Udon Or Soba Tuna Poke Soba Yakisoba (Ankake)This restaurant offers dishes containing these ingredients
$2.9Side Dishes
$4.0Dim Sum
Stuffed Lotus Root$6.9
Offers
Exclusive restaurant offer: Tsukune Tofu — 70% off for $3.8!
FAQ
The place also offers the possibility to sit outside and be served in nice weather.
Feedback
19.09.2023
★ ★ ★ ★ ★
Family owned place that is authentic and very tasty. Be prepared to wait if you're not there by 6:30 pm.Food: 4/5
19.09.2023
★ ★ ★ ★ ★
**Vegetarian options:** There are plenty of vegetarian options available. I particularly enjoy the miso eggplant and both the cold and fried tofu as appetizers. On a hot day, I love the purple sweet potato and cold soba noodles. **Parking:** The restaurant is situated in a small strip mall, so street parking is usually the better option.
