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I. Love. This. Place. Great drinks and great food! I was talking about this place with someone and they said they heard portions were small. Dinner portions are huge !!! Appetizers could be considered on the smaller size but regardless everything is spot on. View all feedback.
What Daniella Atuhire doesn't like about District Table And:
Loud. Expensive. Limited menu. Glad we went likely won’t return. Service was good excellent. Over a hundred for the two us, there 45 minutes. One glass of wine. Oysters are 4.25 we had 3. Lots of food options but only two that fit our palette. View all feedback.
There were empty tables, we sat on a server for a while, we finally got water, we tried to order oysters at this moment. The bad service began to upset us. Finally, we had waiters who took our drinks order and oyster order. There was a long wait until the drinks show up, but we could order. Then a while later, the “Douzen” of their best oysters was delivered. When our waiter came by and asked if we wanted a jump, we said yes and couldn't wait for him to return, so we went on to eat the oysters. When he came back, we almost finished and realized that we were a short one. When the meals arrived, my Terra Prime was boiled under and hidden under some delicious potatories. When the waiters came back, it was too late. Steak had little taste. The tuna was not of high quality. This is the second time that we have tried to treat this place only badly. I don't recommend this place.
Atmosphere and food! Always have their staple meals as options but change their menu! Go a few times a month!
Dustin was our server and he was great. We started with the paste that was very delicious. Then we shared the Lionfish and the Yellow Snapper, both great. My wife was overjoyed to drink water with gas. The soufflé we had for dessert was just fine, I didn't think it was on the same level as the rest of the meal. I also had the French press coffee and it wasfantastic. (I heard that the Molten Brownie is very good. Overall, the experience was great.
In search of the best local chefs, we arrived at Port Salermo, where our next destination is located. DISTRIC TABLE BAR stands out for its freshness in the ingredients they use, which are collected from local farms, with an urban mix design and decoration laid back atmosphere that captures the attention and the stay of the costumers. With unique creation on the menu, chef Jason Stocks and his team offer a variety of dishes including seafood which you can feel the taste of the ocean for its freshness that will make your palate an unforgettable experience with the desire to return to experience another opportunity to enjoy a delicious and exquisite food at district table bar.
Loud. Expensive. Limited menu. Glad we went likely won’t return. Service was good excellent. Over a hundred for the two us, there 45 minutes. One glass of wine. Oysters are 4.25 we had 3. Lots of food options but only two that fit our palette.