Bonefish Grill - Stuart

Bring back the twin cold water lobster tails. Past two visits I tried your new menu item, the Caribbean lobster tail. First time it was editable but tough. Last nights visit, it was super dry and inedible. The dish was returned to the kitchen and replaced with the Chilean Sea Bass. Bring back the sweet tasting lobster from the northeast.

Mahi was overcooked shrimp was overcooked imperial dip was dry and the shrimp and scallops were overcooked coleslaw was hot sent it back they forgot to get me another that was cold very disappointed with there service had other issues in the past that was brought to the manager attention and it was taken care of immediately this time the manager never even came over to apologize or provide some sort or reconciliation will not be returning again this was the last time not mad just disappointed this place use to be great celebrated multiple birthdays and occasions there.

Trout was dry and cold. They overcharged me by 11 and shorted us a side. Very bad experience . UPDATE Bonefish management reached out and has rectified the situation. He was sincere and very helpful.

Dean Ritz was an incredible waiter! So funny and charismatic!

Dean Ritz was the best! Was so funny and charismatic!