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Contribute Feedback What Jason Horowitz likes about Sultan Döner Kebab:
They have the best gyro (Dönor) and baklava in Pittsburgh. They make everything from scratch, including the bread they used to wrap the gyro the Philo dough they used to make the baklava and even hand stack their own gyro cones. View all feedback.
What Michael P doesn't like about Sultan Döner Kebab:
This restaurant is a complete disaster. The owner's rude attitude and total disregard for customers ruined our experience. Service was slow and indifferent. Save yourself the trouble and dine elsewhere. View all feedback.
The way I describe Turkish food to people that haven’t discovered it is, “It’s a bit like Greek food… but seriously leveled up.”We came see a show in the theater district and found better Turkish food than we have in DC. The District may have a Turkish embassy but Pittsburgh has the food. They were seriously on point with our meal. Why should you trust me? My wife and I enjoy real Turkish meals all the time when we’re in Europe. This was the best Turkish food we’ve had in the states. For example: most places in America add unusual spices not common with the Döners we love. Pretty frustrating. Döners don’t need mint, cinnamon and other crazy spices. The lamb is the star.My wife immediately recognized their bread was baked fresh. When we talked to the owner about how great the meal was, he confirmed the bread was made in house. The Lahmacun (Turkish pizza) and my Döner wrap were incredible. My wife fell in love with their Adana kebab and the spinach pie.Pittsburgh is not known to be a food destination. If the Turks keep this up, it will.In a nutshell: Sultan Döner Kebab: it might be no frills dining… but we say, HIGHLY recommended.
They have the best gyro (Dönor) and baklava in Pittsburgh. They make everything from scratch, including the bread they used to wrap the gyro the Philo dough they used to make the baklava and even hand stack their own gyro cones.
Good, cheap and quick.Was out for a show and stopped in for a quick meal.
I asked how was the baklava, he said it was good, i said i'd be the judge of that, he said i'd be back because he was confident he was right damn it is THE BEST baklava!!!! so glad i got it and yes i will be back.
BEST Doner you can find in the USA and their baklava is the same way.Top quality ingredients they use, you can tell from taste of their food. And for quality to price ratio this place is charging you less than fair price. Every time l am in the Pittsburg this is our place to go, which is every other week and taste and quality always same if not better.Small business with big hearth to serve you well.
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