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We were celebrating a special occasion a birthday. Excellent service; excellent ambiance; very good food; very good value. We accidentally left a bottle of wine on the table, that they kindly corked for us. Our waiter, Xander, called and set aside the wine so that I could pick up the bottle the next day. View all feedback.
Our server Matt was amazing, ask for him if you ever go! The new Executive Chef Patrick Maxey was awesome, he came to our table and caramelized hubby’s Creme Brûlée!
Great, relaxed dining experience during the height of the Art Festival. Excellent buratta salad.
Wonderful dinner Wonderful cocktails Exceptional service Ask to be seated in Bilal's section. You won't be disappointed.
Amazing food and service First class in food presentation and service and in food quality
We were celebrating a special occasion a birthday. Excellent service; excellent ambiance; very good food; very good value. We accidentally left a bottle of wine on the table, that they kindly corked for us. Our waiter, Xander, called and set aside the wine so that I could pick up the bottle the next day.
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