Verde - Stratton Mountain
Verde
Description
Perched in Stratton Mountain village, Carve offers an upscale mountain-town dining experience with standout moments—impressive steaks, burrata, and attentive, knowledgeable servers. Wine and cocktails are highlights, and the chef can craft vegan dishes on request. Yet experiences vary: some diners praise service and portions, while others report overcooked or stale items, excessive spice, long waits and holiday reservation confusion. Expect a lively, ski-resort atmosphere and good wine, but be prepared for inconsistent food and pricing.
Images
Feedback
This is a more upscale dining experience at Stratton Mountain. The welcoming atmosphere is fantastic, although the lighting could be improved. The food is excellent, but I noticed the wine list is smaller than I recall from previous visits. The staff is upbeat, knowledgeable, and professional—Sarah was particularly great. I had the duck appetizer and the pork chop, which came with some of the smallest Brussels sprouts I've ever seen. I was hoping to find venison or boar on the menu!
We spent 3 nights in Stratton, had two dinners at this restaurant and they were both great meals. Quality of the food was great, super nice people working there too, and that 's what mattered! Yes, maybe it took a bit longer than a NY restaurant to get your food, and it is run with a real 'family feeling ' with the people working there (vs a 'professional restaurant ' , but while trying to unwind on a mountain, I wouldn 't have it any other way! (The specials were great on both nights btw Kid-friendliness: Super welcoming to our 2 daughters (aged 6 and 2
Carve was delicious and just what was need after a day of hard skiing 2 feet of fresh heavy snow! Not to mention Chris the bartender was awesome, attentive and knowledgeable. The Seabass was amazing
Menu PDF
FAQ
More information
QR-Code for the menu
