Verde - Stratton Mountain

American Restaurant, Ski Area, American, Mediterranean

Verde

Verde
3.9 / 5 (480 reviews)

Menu

Here you will find the menu of Verde in Stratton Mountain. At the moment, there are 72 dishes and drinks on the menu.

Last update: 17.01.2026 from: Cindy

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★ 3.9 / 5 from 480 reviews

Was Cindy at Verde a mag?
Carve was delicious and just what was need after a day of hard skiing 2 feet of fresh heavy snow! Not to mention Chris the bartender was awesome, attentive and knowledgeable. The Seabass was amazing View all feedback.

What Emily Pirie dislikes about Verde:
2 hours for service after not having the reservation correct. Met with staff before arriving to ensure table was setup correctly and they bumped us for a larger party that was over an hour late for their reservation. Clearly focused on the revenue and not the customer.

james-c-fern3496
13.11.2023

This is a more upscale dining experience at Stratton Mountain. The welcoming atmosphere is fantastic, although the lighting could be improved. The food is excellent, but I noticed the wine list is smaller than I recall from previous visits. The staff is upbeat, knowledgeable, and professional—Sarah was particularly great. I had the duck appetizer and the pork chop, which came with some of the smallest Brussels sprouts I've ever seen. I was hoping to find venison or boar on the menu!

alina-yanovsky
13.11.2023

Service: Dine-in Meal type: Dinner Price per person: $100+

danny-claudio
13.11.2023

We spent 3 nights in Stratton, had two dinners at this restaurant and they were both great meals. Quality of the food was great, super nice people working there too, and that 's what mattered! Yes, maybe it took a bit longer than a NY restaurant to get your food, and it is run with a real 'family feeling ' with the people working there (vs a 'professional restaurant ' , but while trying to unwind on a mountain, I wouldn 't have it any other way! (The specials were great on both nights btw Kid-friendliness: Super welcoming to our 2 daughters (aged 6 and 2

cindy
07.03.2025

Carve was delicious and just what was need after a day of hard skiing 2 feet of fresh heavy snow! Not to mention Chris the bartender was awesome, attentive and knowledgeable. The Seabass was amazing

sharonw
07.03.2025

Average food. Very overpriced. I’ve been there 3 times hoping for a better experience but always the same. $170 porterhouse steak was bland with no sauce or butter. Very plain. Not worth the price.

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