Bijou - Stratford
Menu
A comprehensive menu of Bijou from Stratford featuring all 45 dishes and drinks can be found here on the menu.
Bijou in downtown Stratford offers a mix of experiences for diners, with some praising the imaginative menu and attentive service, while others criticize the small portion sizes and inconsistent service. The bistro has received mixed reviews, with some guests enjoying the fresh ingredients and farm-to-table experience, while others found the food to be average and overpriced. Overall, Bijou seems to cater to those looking for a unique dining experience, with some room for improvement in terms of service and portion sizes.
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Was Penny R at Bijou a mag?
My husband and I had a wonderful dinner with another couple on one of our trips to Stratford to see plays at the Stratford Festival. Bijou never disappoints! Three of us had the shrimp roll appetizer while the other had the golden beets. Both were yummy! Two of us had the Atlantic scallops, one had the pork capicola, and the other had the perennial favourite duck confit. Dessert was the blueberry tart for three of us... View all feedback.
What BertEdmonton dislikes about Bijou:
I'll try to keep this brief. Great food, cramped seating, inexperienced waiter (just ours, don't know about others) and if you order the scallops, be prepared to stop somewhere after you leave the Bijou for some food, as you will still be hungry. Three not large scallops, well prepared, three small similar sized potato pucks, and a good sauce. My guess is this is less than a three ounce protein portion. Maybe even tw... View all feedback.
An intimate little place with an attention to detail that makes it special even among a flock of excellent restaurants in Stratford. Given the min industry in that town, which is high culture, you would expect creative and well cooked food. But the general sense that getting it ri is important to them comes through loud and clear. First truly French restaurant I've eaten at outside of France. Highly recommend.
My wife and I were excited to try our first meal in Stratford at Bijou on September 2, 2023. While the service was impeccable, we did not enjoy our culinary experience.We ordered a medium rare sirloin cap which unfortunately arrived to our table well done, smothered in sauce. The chef must have clearly known it was not cooked correctly and covered it in sauce instead of firing a new steak $44). At first it was no big deal we understand that this happens and they were more than happy to return our food.We ordered another dish the Argentinian shrimp. After cutting into the shrimp we discovered it was RAW! Completely grey on the inside and it was not de veined properly either.My wife and I left extremely disappointed on our wedding anniversary with stomach upset overnight.
Great place to go for dinner after an afternoon show. Duck confit and veal Milanese was good. Portions are huge. Wine list was rather light but we found one we loved. Service was excellent and pricing was good. We will definitely be coming back!Food: 5/5
An excellent farm-to-table restaurant that is great for Celiacs. Items aren’t marked but servers are very knowledgeable and will check if they’re not sure. Most meals are gluten free and they can usually adapt those that aren’t. They have a delicious chocolate peanut butter dessert that I highly recommend. I have been multiple times and never had any issues.
Delicious food with lots of layer of flavour, The duck dish and the sunchoke trout with the little salad on top !!! absolutely amazing!!Loved the spicy shrimp appetizer too!
Full Menu
This restaurant offers dishes containing these ingredients
Beef
Salads
Soups
Sides
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