Bijou - Stratford

An excellent farm-to-table restaurant that is great for Celiacs. Items aren’t marked but servers are very knowledgeable and will check if they’re not sure. Most... read more An excellent farm-to-table restaurant that is great for Celiacs. Items aren’t marked but servers are very knowledgeable and will check if they’re not sure. Most meals are gluten free and they can usually adapt those that aren’t. They have a delicious chocolate peanut butter dessert that I highly recommend. I have been multiple times and never had any issues.

Delicious food with lots of layer of flavour, The duck dish and the sunchoke trout with the little salad on top !!! absolutely amazing!!Loved the spicy shrimp a... read more Delicious food with lots of layer of flavour, The duck dish and the sunchoke trout with the little salad on top !!! absolutely amazing!!Loved the spicy shrimp appetizer too!

The bread was dry, almost like a day or two old sourdough. The mozzarella and squash was the best dish we had. The mains were decent but nothing unique. Overall... read more The bread was dry, almost like a day or two old sourdough. The mozzarella and squash was the best dish we had. The mains were decent but nothing unique. Overall just a pretty average restaurant. Nothing really special and for the price, I’d go somewhere else.

Exceptional and unique menu from Chef Stew Taylor. He varies it regularly. So, you can keep going back and enjoying new tastes. Beet salad was delightful and fl... read more Exceptional and unique menu from Chef Stew Taylor. He varies it regularly. So, you can keep going back and enjoying new tastes. Beet salad was delightful and flavourful. Shrimp rolls were subtle and tasty. Our server recommended a squeeze of lime with them and that really brought out the flavour. Pork dumplings were outstanding. Unique and not too heavy; the Stilton sauce made the dish even better. Server Jasmine Rose was lovely and attentive, knew the menu and was able to help us choose. Everything we tried was fantastic. And we are full, but not too full. The blueberry lemon tart for dessert was superb; a delicate mix of flavours in a light crisp tart. We will be back! Thanks Chef and thank you Jasmine!

Exceptional and unique menu from Chef Stew Taylor. He varies it regularly. So, you can keep going back and enjoying new tastes. Beet salad was delightful and fl... read more Exceptional and unique menu from Chef Stew Taylor. He varies it regularly. So, you can keep going back and enjoying new tastes. Beet salad was delightful and flavourful. Shrimp rolls were subtle and tasty. Our server recommended a squeeze of lime with them and that really brought out the flavour. Pork dumplings were outstanding. Unique and not too heavy; the Stilton sauce made the dish even better. Server Jasmine Rose was lovely and attentive, knew the menu and was able to help us choose. Everything we tried was fantastic. And we are full, but not too full. The blueberry lemon tart for dessert was superb; a delicate mix of flavours in a light crisp tart. We will be back! Thanks Chef and thank you Jasmine!