La Parent'aise - Strasbourg

I often duck in here for a salad when I'm looking for a light lunch, and although Subway may not be the most exciting selection, I can get a salad of my read more I often duck in here for a salad when I'm looking for a light lunch, and although Subway may not be the most exciting selection, I can get a salad of my

I hate how they serve the subs in a small basket instead of a tray, it was really inconvenient since their tables were pretty dirty. Do not order anything read more I hate how they serve the subs in a small basket instead of a tray, it was really inconvenient since their tables were pretty dirty. Do not order anything

Nothing at subway is better than the right man behind the counter! Watching someone actually take a second to make you a nice sub rather than prepare a read more Nothing at subway is better than the right man behind the counter! Watching someone actually take a second to make you a nice sub rather than prepare a

What a beautiful discovery, a disappointing bubble, a cocoon of love. The house is out of the house, discreet, as reserved for initiates. Melanie gets us at hom... read more What a beautiful discovery, a disappointing bubble, a cocoon of love. The house is out of the house, discreet, as reserved for initiates. Melanie gets us at home with a smile, with ease. An open kitchen, a small bar, a few tables and choked guests like guests. No chichi, here the dish is unique as the boss. a family kitchen, served with pleasure and generosity. The place is unusual. It's not a restaurant. You feel like a loving aunt. Thanks melanie!

A unique menu in the form of a lunch dish, the place is atypical. Amélie welcomes us at home and shares her pleasure in cooking naturally as at home. the number... read more A unique menu in the form of a lunch dish, the place is atypical. Amélie welcomes us at home and shares her pleasure in cooking naturally as at home. the number of places is limited, the reservation is indispensable. The dishes are prepared day by day and can be consulted on the dedicated page of a large social network! that one goes from a herring to a chili, a cassoulet, a moussaka, to lewerknepfle and crusts.... one treats without chichis in all conviviality